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277 products found in African.
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 The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa: Desmond (FWD) Tutu, Heidi Sacko Walters, Marcus Samuelsson, Sacko Walters
Hardcover, 2006

$11.36 (Save 71%)

 Arabesque: A Taste of Morocco, Turkey, And Lebanon: Claudia Roden
Hardcover, 2006

$14.95 (Save 57%)

 Profit With Honor: The New Stage of Market Capitalism: Daniel Yankelovich
Paperback, 2007

$9.75 (Save 42%)

 Cooking at the Kasbah: Recipes from My Moroccan Kitchen: Kitty Morse
Paperback, 1998

$7.24 (Save 68%)

 Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, & Other Sea Island Favorites: Gregory Wrenn Smith, Sallie Ann Robinson
Paperback, 2003

$3.39 (Save 81%)

 Moro: The Cookbook: Sam Clark
Paperback, 2003

$16.91 (Save 38%)

 Taste of Africa: Dorinda Hafner
Hardcover, 1994

$0.75 (Save 96%)

 The African-American Kitchen: Cooking from Our Heritage: Angela Shelf Medearis
Hardcover, 1994

$1.99 (Save 91%)

 The Moroccan Cookbook: Irene Frances Day
Paperback, 1999

$9.00 (Save 39%)

 The Casablanca Cookbook: Wining and Dining at Rick's: Jennifer Newman Brazil, Sarah Key, Vicki Wells
Hardcover, 1992

$0.96 (Save 89%)

 Cooking the African Way: Bertha Montgomery, Constance Nabwire
Hardcover, 1988

$0.75 (Save 96%)

 Mother Africa's Table: A Collection of West African and African American Recipes and Cultural Traditions: Cassandra Hughes Webster, The National Council of Negro Women
Hardcover, 1998

$1.50 (Save 92%)

 Caribbean and African Cooking: Rosamund Grant
Paperback, 1997

$0.75 (Save 94%)

 A Taste of Morocco: A Culinary Journey With Recipes: Robert Carrier
Hardcover, 1987

$24.95 (Save 16%)

 Moroccan: Aromatic And Spicy Recipes From A Classic Cuisine: Emma Summer
Paperback, 2004

$1.75 (Save 86%)

 The African Kitchen: A day in the life of a Safari Chef: Jan Baldwin, Josie Stow
Paperback, 2004

$8.00 (Save 60%)

 Cooking Moroccan: Tess Mallos
Paperback, 2005

$4.50 (Save 69%)

 The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute: Carolyn Quick Tillery
Paperback, 2005

$7.51 (Save 55%)

 Fruits Of The Harvest: Recipes To Celebrate Kwanzaa And Other Holidays: Eric V. Copage
Hardcover, 2005

$0.75 (Save 97%)

 African Cooking: The Best-Kept Secrets From West to East: Carolyn Humphries
Paperback, 2009

$8.31 (Save 58%)

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