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Books
277 products found in African.
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Arabesque: A Taste of Morocco, Turkey, And Lebanon: Claudia Roden
Hardcover, 2006
$14.65 (Save 58%) |
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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, & Other Sea Island Favorites: Gregory Wrenn Smith, Sallie Ann Robinson
Paperback, 2003
$4.20 (Save 76%) |
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen: Kitty Morse
Paperback, 1998
$8.29 (Save 63%) |
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Moroccan: Aromatic And Spicy Recipes From A Classic Cuisine: Emma Summer
Paperback, 2004
$3.77 (Save 70%) |
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Cooking Moroccan: Tess Mallos
Paperback, 2005
$4.50 (Save 69%) |
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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute: Carolyn Quick Tillery
Paperback, 2005
$8.39 (Save 50%) |
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa: Desmond (FWD) Tutu, Heidi Sacko Walters, Marcus Samuelsson, Sacko Walters
Hardcover, 2006
$8.53 (Save 78%) |
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Profit With Honor: The New Stage of Market Capitalism: Daniel Yankelovich
Paperback, 2007
$9.75 (Save 42%) |
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Taste of Africa: Dorinda Hafner
Hardcover, 1994
$0.75 (Save 96%) |
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The Africa Cookbook: Tastes of a Continent: Jessica B. Harris
Hardcover, 1998
$7.76 (Save 71%) |
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The African-American Kitchen: Cooking from Our Heritage: Angela Shelf Medearis
Hardcover, 1994
$1.33 (Save 94%) |
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The Moroccan Cookbook: Irene Frances Day
Paperback, 1999
$8.97 (Save 40%) |
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Cooking the African Way: Bertha Montgomery, Constance Nabwire
Hardcover, 1988
$0.75 (Save 96%) |
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The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia: Copeland Marks
Hardcover, 1994
$4.95 (Save 80%) |
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Mother Africa's Table: A Collection of West African and African American Recipes and Cultural Traditions: Cassandra Hughes Webster, The National Council of Negro Women
Hardcover, 1998
$1.50 (Save 92%) |
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A Taste of Morocco: A Culinary Journey With Recipes: Robert Carrier
Hardcover, 1987
$24.95 (Save 16%) |
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The African Kitchen: A day in the life of a Safari Chef: Jan Baldwin, Josie Stow
Paperback, 2004
$7.95 (Save 60%) |
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Fruits Of The Harvest: Recipes To Celebrate Kwanzaa And Other Holidays: Eric V. Copage
Hardcover, 2005
$0.75 (Save 97%) |
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African Cooking: The Best-Kept Secrets From West to East: Carolyn Humphries
Paperback, 2009
$8.08 (Save 59%) |
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A Taste of Heritage: The New African-American Cuisine: Joe Randall, Toni Tipton-Martin
Hardcover, 1998
$0.75 (Save 97%) |
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