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Books
258 products found in African.
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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, & Other Sea Island Favorites: Gregory Wrenn Smith, Sallie Ann Robinson
Paperback, 2003
$1.61 (Save 91%) |
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa: Desmond (FWD) Tutu, Heidi Sacko Walters, Marcus Samuelsson, Sacko Walters
Hardcover, 2006
$13.50 (Save 66%) |
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Arabesque: A Taste of Morocco, Turkey, And Lebanon: Claudia Roden
Hardcover, 2006
$20.52 (Save 41%) |
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen: Kitty Morse
Paperback, 1998
$11.49 (Save 49%) |
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Zainabu's African Cookbook: With Food and Stories: Zainabu Kpaka Kallon
Paperback, 2004
$1.35 (Save 90%) |
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The Africa News Cookbook: African Cooking for Western Kitchens: Tami Hultman
Paperback, 1986
$6.37 (Save 64%) |
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Welcome Table: African-American Heritage Cooking: Jessica B. Harris
Hardcover, 1995
$1.24 (Save 94%) |
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The African Cookbook: Bea Sandler, Diane Dillon, Leo Dillon
Paperback, 1993
$2.31 (Save 85%) |
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The Africa Cookbook: Tastes of a Continent: Jessica B. Harris
Hardcover, 1998
$5.39 (Save 80%) |
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The African-American Kitchen: Cooking from Our Heritage: Angela Shelf Medearis
Hardcover, 1994
$3.98 (Save 83%) |
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Casablanca Cuisine: French North African Cooking: Aline Benayoun
Paperback, 1999
$8.50 (Save 43%) |
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North African Cooking: Hilaire Walden
Hardcover, 1995
$5.93 (Save 54%) |
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The People of Africa and Their Food: Ann L. Burckhardt
Hardcover, 1996
$36.47 |
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Afrodita: Cuentos, Recetas Y Otros Afrodisiacos: Isabel Allende
Paperback, 1998
$6.98 (Save 68%) |
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The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia: Copeland Marks
Hardcover, 1994
$2.30 (Save 90%) |
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Authentic African Cuisine from Ghana: David Otoo, Tamminay Otoo
Paperback, 1997
$152.55 |
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Welcome Table: African-American Heritage Cooking: Jessica B. Harris
Paperback, 1996
$11.00 (Save 31%) |
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Couscous and Other Good Food from Morocco: Paula Wolfert
Hardcover, 1973
$10.50 (Save 44%) |
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Classic Vegetarian Cooking from the Middle East & North Africa: Habeeb Salloum
Paperback, 2002
$9.89 (Save 50%) |
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La Cuisine Juive Marocaine: Rivka Levy-Mellul
Binding Unknown, 1983
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