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Books
277 products found in African.
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen: Kitty Morse
Paperback, 1998
$9.98 (Save 56%) |
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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, & Other Sea Island Favorites: Gregory Wrenn Smith, Sallie Ann Robinson
Paperback, 2003
$4.79 (Save 73%) |
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Arabesque: A Taste of Morocco, Turkey, And Lebanon: Claudia Roden
Hardcover, 2006
$14.50 (Save 58%) |
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The Moroccan Cookbook: Irene Frances Day
Paperback, 1999
$9.00 (Save 39%) |
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Cooking the African Way: Bertha Montgomery, Constance Nabwire
Hardcover, 1988
$0.75 (Save 96%) |
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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute: Carolyn Quick Tillery
Paperback, 2005
$8.60 (Save 49%) |
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Fruits Of The Harvest: Recipes To Celebrate Kwanzaa And Other Holidays: Eric V. Copage
Hardcover, 2005
$0.75 (Save 97%) |
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Taste of Africa: Dorinda Hafner
Hardcover, 1994
$0.75 (Save 96%) |
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The Africa Cookbook: Tastes of a Continent: Jessica B. Harris
Hardcover, 1998
$7.53 (Save 72%) |
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The African-American Kitchen: Cooking from Our Heritage: Angela Shelf Medearis
Hardcover, 1994
$1.29 (Save 94%) |
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Afrodita: Cuentos, Recetas Y Otros Afrodisiacos: Isabel Allende
Paperback, 1998
$2.15 (Save 90%) |
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The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia: Copeland Marks
Hardcover, 1994
$3.20 (Save 87%) |
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Mother Africa's Table: A Collection of West African and African American Recipes and Cultural Traditions: Cassandra Hughes Webster, The National Council of Negro Women
Hardcover, 1998
$1.50 (Save 92%) |
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The Food of Morocco: Authentic Recipes from the North African Coast: Fatema Hal
Hardcover, 2002
$2.61 (Save 86%) |
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Moroccan: Aromatic And Spicy Recipes From A Classic Cuisine: Emma Summer
Paperback, 2004
$1.25 (Save 90%) |
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The African Kitchen: A day in the life of a Safari Chef: Jan Baldwin, Josie Stow
Paperback, 2004
$7.93 (Save 60%) |
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Cooking Moroccan: Tess Mallos
Paperback, 2005
$4.49 (Save 69%) |
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa: Desmond (FWD) Tutu, Heidi Sacko Walters, Marcus Samuelsson, Sacko Walters
Hardcover, 2006
$8.34 (Save 79%) |
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African Cooking: The Best-Kept Secrets From West to East: Carolyn Humphries
Paperback, 2009
$7.79 (Save 60%) |
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A Taste of Heritage: The New African-American Cuisine: Joe Randall, Toni Tipton-Martin
Hardcover, 1998
$0.75 (Save 97%) |
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