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Books
277 products found in African.
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A Cook's Tour of Sonoma: Michele Anna Jordan
Paperback, 1990
$0.75 (Save 95%) |
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Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia: Daniel Mesfin
Paperback, 1994
$21.10 |
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Afrodita: Cuentos, Recetas Y Otros Afrodisiacos: Isabel Allende
Hardcover, 1997
$1.70 (Save 93%) |
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First Catch Your Eland: Laurens Van Der Post
Hardcover, 1977
$3.80 (Save 87%) |
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Welcome Table: African-American Heritage Cooking: Jessica B. Harris
Hardcover, 1995
$0.75 (Save 96%) |
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A Taste of Africa: With over 100 Traditional African Recipes Adapted for the Modern Cook: Dorinda Hafner
Paperback, 1993
$2.27 (Save 86%) |
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From the Lands of Figs and Olives: Over 300 Delicious & Unusual Recipes from the Middle East: Habeeb Salloum, James Peters
Paperback, 1998
$11.50 (Save 35%) |
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Vertamae Cooks in the Americas' Family Kitchen: Vertamae Grosvenor, Vertamae Smart-Grosvenor
Paperback, 1996
$0.75 (Save 96%) |
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The People of Africa and Their Food: Ann L. Burckhardt
Hardcover, 1996
$3.00 (Save 87%) |
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The African Cookbook: Bea Sandler, Diane Dillon, Leo Dillon
Paperback, 1993
$3.99 (Save 74%) |
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Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast: April A. Brady
Hardcover, 1995
$0.75 (Save 96%) |
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Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries: Olivia Warren
Hardcover, 2000
$16.43 (Save 26%) |
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A Taste of Africa: An African Cookbook: Tebereh Inquai
Hardcover, 1998
$26.07
Paperback, 1998 -
$11.49 (Save 53%) |
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Ideas for Entertaining from the African-American Kitchen: Recipes and Traditions for Holidays Throughout the Year: Angela Shelf Medearis
Paperback, 1998
$1.77 (Save 88%) |
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Ethiopian Cooking in the American Kitchen: Tizita Ayele
Paperback, 1999
$80.30 |
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The African-American Kitchen: Cooking from Our Heritage: Angela Shelf Medearis
Paperback, 1997
$6.81 (Save 59%) |
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Vertamae Cooks Again: More Recipes from the Americas' Family Kitchen: Vertamae Grosvenor, Vertamae Smart-Grosvenor
Paperback, 1999
$0.75 (Save 96%) |
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Moroccan Collection: Traditional Flavors from Northern Africa: Hilaire Walden
Hardcover, 1998
$11.61 (Save 53%) |
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Casablanca Cuisine: French North African Cooking: Aline Benayoun
Paperback, 1999
$9.51 (Save 36%) |
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