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Books
277 products found in African.
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130 Recettes Traditionnelles Du Maghreb: Nadira Hefied
Paperback, 1999
$6.85 |
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70 Traditional African Recipes: Rosamund Grant
Paperback, 2007
$39.15 |
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A Cook's Tour of Sonoma: Michele Anna Jordan
Paperback, 1990
$0.75 (Save 95%) |
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A Culinary Visit to Historic Stellenbosch: Magda Pretorius, Stellenbosch Fynproewersgilde
Book, 1987
$9.75 |
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A Kitchen Safari: Stories & Recipes from the African Wilderness: Conservation Corporation Africa, Dumi Ndlovu, Yvonne Short
Hardcover, 2007
$11.86 (Save 65%) |
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A Kwanzaa Holiday Cookbook: Emily Raabe
Hardcover, 2002
$4.91 (Save 76%) |
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A Novices Guide to Living in America: R. G. Walsh
Paperback, 2006
$9.44 |
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A Season in Morocco: A Culinary Journey: Meera Freeman
Paperback, 2004
$19.99 (Save 28%) |
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A Slice Of Africa: Exotic West African Cuisines: Chidi Asika-Enahoro
Paperback, 2004
$11.64 (Save 10%)
Hardcover, 2004 -
$18.94 (Save 17%) |
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A South African Vegetarian Cook Book: Tilda Cahill
Book, 1974
Not in stock. Add to Wish List or Pre-order this Product! |
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A Taste of Heritage: The New African-American Cuisine: Joe Randall, Toni Tipton-Martin
Hardcover, 1998
$0.75 (Save 97%) |
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A Taste of Africa: With over 100 Traditional African Recipes Adapted for the Modern Cook: Dorinda Hafner
Paperback, 1993
$2.28 (Save 86%) |
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A Taste of Africa: An African Cookbook: Tebereh Inquai
Hardcover, 1998
$26.07 |
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A Taste of South Africa: Magdaleen Van Wyk
Paperback, 1999
$8.22 (Save 76%) |
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A Taste of Africa: Traditional & Modern African Cookign: Dorinda Hafner
Paperback, 2002
$7.99 (Save 52%) |
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A Taste of Hospitality: Authentic Ghanaian Cookery: Marian Shardow
Paperback, 2002
$21.21 |
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A Taste of Morocco: A Culinary Journey With Recipes: Robert Carrier
Hardcover, 1987
$15.00 (Save 50%) |
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A Taste of Kenyan Cookery: Adil Karimbux
Paperback, 1998
$17.95 (Save 10%) |
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A Taste Of Morocco: Clare Ferguson
Hardcover, 2008
$4.30 (Save 71%) |
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