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Books
5788 products found in American.
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The Best of California: A Cookbook: Ann Walker, Larry Walker
Hardcover, 1994
$0.75 (Save 95%) |
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Cora's Country Cookbook
Hardcover, 1977
$0.75 (Save 81%) |
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Eating the Plates: A Pilgrim Book of Food and Manners: Lucille Recht Penner
Paperback, 1997
$1.00 (Save 85%) |
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The Best of Shaker Cooking: Amy Bess Williams Miller, Persis Wellington Fuller
Paperback, 1993
$0.75 (Save 94%) |
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Salsa: P.J. Birosik
Paperback, 1993
$0.75 (Save 93%) |
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My Mother's Southern Kitchen: Recipes and Reminiscences: James Villas, Martha Pearl Villas
Hardcover, 1999
$8.64 (Save 65%) |
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A Taste of the Gulf Coast: The Art and Soul of Southern Cooking: Jessie Tirsch
Hardcover, 1997
$0.75 (Save 97%) |
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A Taste of Heritage: The New African-American Cuisine: Joe Randall, Toni Tipton-Martin
Hardcover, 1998
$4.97 (Save 81%) |
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James Beard's Simple Foods: Hal Kendig, James A. Beard
Hardcover, 1993
$1.50 (Save 93%) |
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The Flavor of California: Fresh Vegetarian Cuisine from the Golden State: Marlena Spieler
Hardcover, 1994
$4.85 (Save 80%) |
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Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes: Jasper White
Hardcover, 1998
$17.27 |
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Pacific Northwest Palate: Four Seasons of Great Cooking: Susan Bradley
Hardcover, 1989
$0.75 (Save 96%) |
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Martha Washington's Booke of Cookery and Booke of Sweetmeats: Being a Family Manuscript, Curiously Copied by an Unknown Hand Sometime in the Seventeenth Century, Which Was in Her Keeping from 1749, the Time of: Martha Washington
Paperback, 1996
$21.60 (Save 30%) |
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American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats: John Ash, Sid Goldstein
Paperback, 1993
$3.78 (Save 83%) |
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From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen: Marlena Spieler
Hardcover, 1991
$3.64 (Save 86%)
Paperback, 1991 -
$0.75 (Save 95%) |
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A Southern Thanksgiving: Recipes and Musings for a Manageable Feast: Robb Forman Dew
Hardcover, 1992
$0.99 (Save 90%) |
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The Wilson Farm Country Cookbook: Recipes from New England's Favorite Farmstand: Lynne Wilson
Hardcover, 1985
$16.95 (Save 5%) |
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New York Eats (More): Ed Levine
Paperback, 1997
$0.75 (Save 96%) |
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Texas Highways Cookbook: Joanne Smith
Paperback, 1991
$0.75 (Save 96%) |
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