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Books
5788 products found in American.
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Microwaving Americas Favorites
Paperback, 1986
$580.82 |
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The Cuisine of California: Diane Rossen Worthington
Hardcover, 1983
$246.55 |
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The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin': Buster Holmes
Paperback, 1983
$236.22 |
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Hand-Book of Practical Cookery: Louis Szathmary, Pierre Blot
1973
$216.90 |
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The Cranberry Tea Room Cookbook: Gloria Chavez, Richard Martinez
Paperback, 1992
$191.56 |
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Gold Rush Grub: From Turpentine Stew To Hoochinoo: Ann Chandonnet
Paperback, 2006
$185.41 |
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Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen: Jeanne Voltz
Hardcover, 1998
$175.06 |
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Taste of the Town: A Collection of Recipes from News Channel 5's Talk of the Town
Hardcover, 1996
$172.02 |
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Victory Garden Cookbook: Marian Morash
Hardcover, 1982
$171.17 |
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W-Hollow Holidays and Holiday Recipes: Glennis Stuart Liles
1995
$157.50 |
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For Such a Time as This: A Cookbook
2003
$143.27 |
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Ice Cream to Caviar: Don Cesar Beach Resort, a Loews Hotel, St. Pete Beach: Eric Neri, Susan Eanes, Tobby Rau
2004
$139.78 |
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California Rancho Cooking: Jacqueline Higuera McMahan
Paperback, 1995
$132.76 |
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Up North: A Father's Summer Legacy Memories, Photographs, Recipes and History of North Sand Lake, Burnett County, Webster, Wisconsin: Catherine Tripalin Murray
Paperback, 2006
$128.64 |
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Classical Traditions in Early America: John W. Eadie
Paperback, 1976
$126.21 |
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Meals to Die for: Brian Price
Paperback, 2007
$125.97 |
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Waddad's Kitchen, Lebanese Zest and Southern Best: Waddad Habeeb Buttross
Paperback, 1982
$125.00 |
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The Nero Wolfe Cookbook: Rex Stout
Hardcover, 1987
$122.85 |
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Sizzle: Barbecuing & Grilling, 6 Pack
Paperback, 1995
$111.57 |
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At the Hearth: Mary Sue Pagan Latini
Paperback, 2002
$103.95 |
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