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Books
6120 products found in American.
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Miss Parloa's New Cook Book: Maria Parloa
Paperback, 2004
Not in stock. Add to Wish List or Pre-order this Product! |
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Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions: Dayna MacY, Meesha Halm
Paperback, 1995
$0.75 (Save 96%) |
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The Best of California: A Cookbook: Ann Walker, Larry Walker
Hardcover, 1994
$0.75 (Save 95%) |
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Cora's Country Cookbook
Hardcover, 1977
$0.75 (Save 81%) |
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Eating the Plates: A Pilgrim Book of Food and Manners: Lucille Recht Penner
Hardcover, 1991
$0.75 (Save 95%) |
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Salsa: P.J. Birosik
Paperback, 1993
$0.75 (Save 93%) |
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Joy of Cooking: Irma S. Rombauer, Marion Rombauer Becker
Paperback
$0.75 (Save 94%) |
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A Taste of the Gulf Coast: The Art and Soul of Southern Cooking: Jessie Tirsch
Hardcover, 1997
$0.75 (Save 97%) |
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A Taste of Heritage: The New African-American Cuisine: Joe Randall, Toni Tipton-Martin
Hardcover, 1998
$0.75 (Save 97%) |
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James Beard's Simple Foods: Hal Kendig, James A. Beard
Hardcover, 1993
$0.75 (Save 96%) |
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Pacific Northwest Palate: Four Seasons of Great Cooking: Susan Bradley
Hardcover, 1989
$0.75 (Save 96%) |
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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty: Molly Finn, Waldy Malouf
Hardcover, 1995
$0.75 (Save 97%) |
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From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen: Marlena Spieler
Hardcover, 1991
$0.75 (Save 97%)
Paperback, 1991 -
$0.75 (Save 95%) |
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Taste of New York: Signature Dishes of the Best Restaurants: Karen Gantz Zahler
Hardcover, 1993
$0.75 (Save 97%) |
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A Southern Thanksgiving: Recipes and Musings for a Manageable Feast: Robb Forman Dew
Hardcover, 1992
$0.75 (Save 92%) |
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New York Eats (More): Ed Levine
Paperback, 1997
$0.75 (Save 96%) |
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Great American Grilling: Sunset Books, Weber (Firm)
Paperback, 1996
$0.75 (Save 96%) |
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Texas Highways Cookbook: Joanne Smith
Paperback, 1991
$0.75 (Save 96%) |
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Southern Light Cooking: Charles Pierce
Paperback, 1993
$0.75 (Save 95%) |
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