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Southern Belly: The Ultimate Food Lover's Guide to the South: John T. Edge
Paperback, 2009
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Dixie Dining: Touring the South's Best Home-style Restaurants: Gary Saunders
Paperback, 2009
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American Cuisine: A Regional Approach: Edward Leonard
Paperback, 2009
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Salmon Companion: Liz Clark
Paperback, 2009
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City Tavern: Recipes from the Birthplace of American Cuisine: Walter Staib
Hardcover, 2009
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Tavern on the Green: Jenny Leroy, Kay Leroy
Hardcover, 2009
$22.69 (Save 35%) |
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The Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen: Deb Friedman, Jack Larkin
Paperback, 2009
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Reata: Legendary Texas Cooking: John Demers, Julie Hatch, Mike Micallef
Hardcover, 2009
$13.95 (Save 60%) |
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Regional American Food Culture
Hardcover, 2009
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African American Food Culture
Hardcover, 2009
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Asian American Food Culture
Hardcover, 2009
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New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Hardcover, 2009
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Santa Fe Flavors: Anne Hillerman
Paperback, 2009
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The Best of Southern Living Cookbook: Over 500 of Our All-time Favorite Recipes
Paperback, 2009
$19.30 (Save 22%) |
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The Cracker Kitchen: A Cookbook in Celebration of Cornbread-fed, Down Home Family Stories and Cuisine: Janis Owens
Hardcover, 2009
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Paula Deen's The Deen Family Cookbook: Paula Deen
Hardcover, 2009
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Wild about Game: 150 Recipes for Cooking Farm-raised and Wild Game - from Alligator and Antelope to Venison and Wild Turkey: Janie Hibler
Paperback, 2009
$13.01 (Save 34%) |
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Paula Deen: It Ain't All About the Cookin': Paula Deen
Audio, 2009
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'Wichcraft: Craft a Sandwich into a Meal--and a Meal into a Sandwich: Tom Colicchio
Hardcover, 2009
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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: Donald Link
Hardcover, 2009
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