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Books
2360 products found in Other.
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Eating the Plates: A Pilgrim Book of Food and Manners: Lucille Recht Penner
Paperback, 1997
$1.00 (Save 85%) |
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The Best of Shaker Cooking: Amy Bess Williams Miller, Persis Wellington Fuller
Paperback, 1993
$0.75 (Save 94%) |
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A Taste of Heritage: The New African-American Cuisine: Joe Randall, Toni Tipton-Martin
Hardcover, 1998
$4.97 (Save 81%) |
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James Beard's Simple Foods: Hal Kendig, James A. Beard
Hardcover, 1993
$1.50 (Save 93%) |
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From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen: Marlena Spieler
Hardcover, 1991
$3.64 (Save 86%)
Paperback, 1991 -
$0.75 (Save 95%) |
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Chili!: 60 Soul-Satisfying Recipes for America's Favorite Dish: Maria Polushkin, Maria Robbins
Paperback, 1995
$0.75 (Save 92%) |
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Hand-Book of Practical Cookery: Louis Szathmary, Pierre Blot
1973
$216.90 |
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Directions for Cookery in Its Various Branches, With Improvements, Supplementary Receipts, and a New Appendix: Eliza Leslie
Hardcover, 1948
$46.25 |
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Betty Crocker's American Country Cooking: Kay Emel-Powell
Hardcover, 1987
$0.75 (Save 92%) |
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Best Recipes from Americas Kitchens: Anne London, Homemakers Research Institute
Hardcover, 1988
$15.00 (Save 6%) |
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The New James Beard: James Andrews Beard
Paperback, 1984
$0.75 (Save 96%) |
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Along the Northern Border: Cookery in Idaho, Minnesota and North Dakota: Louis Szathmary
Paperback, 1973
$31.50 |
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Home Cookery--Ladies' Indispensable Companion: Cookery in Northeastern Cities: J. Chadwick
1973
$3.95 |
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Campbell's Great American Cookbook
Hardcover, 1990
$4.06 (Save 68%) |
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The Frugal Gourmet Cooks American: Gk Hall, Jeff Smith
Paperback, 1996
$0.75 (Save 96%) |
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Cooking for Absolute Beginners: Muriel Simpson Fitzsimmons
Paperback, 1976
$0.75 (Save 91%) |
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The Plymouth Heritage Cookbook: Lennie Bowser
Paperback, 1997
$61.60 |
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Depression Times Cookbook: Bruce Carlson
Paperback, 1996
$35.75 |
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Palmetto Hospitality - Inn Style: A Recipe Guidebook to the Finest Inns in South Carolina: Tracy Winters
Paperback, 1994
$9.87 (Save 1%) |
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