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Books
2743 products found in Baking.
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Professional Baking: Wayne Gisslen
Hardcover, 2008
$37.23 (Save 42%) |
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The Cake Mix Doctor: Anne Byrn
Paperback, 1999
$2.99 (Save 80%) |
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
Paperback, 2008
$8.00 (Save 67%) |
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Baking: From My Home to Yours: Dorie Greenspan
Hardcover, 2006
$7.89 (Save 80%) |
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Baking and Pastry: Mastering the Art and Craft
Hardcover, 2004
$34.99 (Save 50%) |
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Vegan Cupcakes Take over the World: 75 Dairy-free Recipes for Cupcakes That Rule: Isa Chandra Moskowitz, Terry Hope Romero, Terry Romero
Paperback, 2006
$9.01 (Save 43%) |
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101 Things To Do With Ramen Noodles: Toni Patrick
Paperback, 2005
$2.94 (Save 70%) |
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The Professional Pastry Chef: Fundamentals of Baking and Pastry: Bo Friberg
Hardcover, 2002
$30.99 (Save 55%) |
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: Jeff Hertzberg, Zoe Francois
Hardcover, 2007
$17.20 (Save 38%) |
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Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines: Linda Rehberg, Lois Conway
Paperback, 1992
$0.75 (Save 93%) |
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Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains: Bob's Red Mill Family, Bob's Red, John Ettinger, Peter (FWD) Reinhart
Hardcover, 2006
$3.15 (Save 89%) |
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner: Culinary Institute of America, Peter Greweling, Peter P. Greweling
Hardcover, 2007
$36.06 (Save 44%) |
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Baking With Julia: Based on the Pbs Series Hosted by Julia Child: Dorie Greenspan, Julia Child
Hardcover, 1996
$9.99 (Save 75%) |
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Martha Stewart's Baking Handbook: Martha Stewart
Hardcover, 2005
$5.00 (Save 87%) |
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The Cake Bible: Manuela Paul, Maria Guarnaschelli, Rose Levy Beranbaum, Vincent Lee
Hardcover, 1988
$7.85 (Save 77%) |
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Dr. Gott's No Flour, No Sugar Diet: Peter Gott M.D., Robin Donovan
Hardcover, 2007
$3.84 (Save 82%) |
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Sky High: Irresistible Triple-Layer Cakes: Alisa Huntsman, Peter Wynne
Hardcover, 2007
$11.89 (Save 66%) |
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The Bread Bible: Rose Levy Beranbaum
Hardcover, 2003
$17.96 (Save 48%) |
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Professional Baking: Le Cordon Bleu, Wayne Gisslen
Other, 2004
$19.98 (Save 78%) |
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains: King Arthur Flour
Hardcover, 2006
$16.94 (Save 51%) |
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