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Books
262 products found in Cajun & Creole.
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Louisiana Real and Rustic: Emeril Lagasse, Marcelle Bienvenu
Hardcover, 1996
$0.75 (Save 97%) |
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Emeril's TV Dinners: Emeril Lagasse, Felicia Willett, Marcelle Bienvenu
Hardcover, 1998
$0.75 (Save 97%) |
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Emeril's Creole Christmas: Emeril Lagasse, Marcelle Bienvenu
Hardcover, 1997
$0.75 (Save 96%) |
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Prime Time Emeril: More TV Dinners from America's Favorite Chef: Emeril Lagasse
Hardcover, 2001
$0.75 (Save 97%) |
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The Ultimate Turkey Fryer Cookbook: Plus 25 Super Sauces: Reece Williams
Paperback, 2003
$0.75 (Save 94%) |
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Justin Wilson Number Two Cookbook: Cookin Cajun: Justin Wilson
Paperback, 1980
$2.97 (Save 70%) |
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Randy Wayne White's Gulf Coast Cookbook: Carlene F. Brennen, Carlene Fredericka Brennen, Randy Wayne White
Paperback, 2006
$2.28 (Save 86%) |
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Justin Wilson Cook Book: Justin Wilson
Paperback, 1973
$2.95 (Save 70%) |
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Commander's Kitchen: Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant: Commander's Palace (Restaurant), Jamie Shannon, TI Adelaide Martin
Hardcover, 2000
$4.10 (Save 89%) |
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Chef Paul Prudhomme's Pure Magic: Paul Prudhomme
Hardcover, 1995
$0.75 (Save 94%) |
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Cocina Criolla / Puerto Rican Cookery: Carmen Valldejuli
Hardcover, 1984
$14.35 (Save 42%) |
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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Richard Collin, Rima Collin
Paperback, 1987
$5.88 (Save 68%) |
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Jambalaya: The Official Cookbook of the Louisiana World Exposition
Paperback, 1983
$2.08 (Save 82%) |
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Jambalaya for the Soul: Humorous Stories and Cajun Recipes from the Bayou: Jesse Duplantis
Paperback, 2000
$0.75 (Save 94%) |
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The Encyclopedia of Cajun & Creole Cuisine: John D. Folse
Hardcover, 2004
$64.95 |
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Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast
Hardcover, 1999
$73.44 |
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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Rima Collin
Hardcover, 1975
$5.75 (Save 69%) |
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Hardcover, 1985
$4.00 (Save 82%) |
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Top 100 Cajun Recipes of All Time: Trent Angers
Paperback, 1998
$3.95 (Save 50%) |
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Cajun-Creole Cooking: Terry Thompson-Anderson
Paperback, 1986
$0.75 (Save 94%) |
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