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Books
241 products found in Cajun & Creole.
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Emeril's TV Dinners: Emeril Lagasse, Felicia Willett, Marcelle Bienvenu
Hardcover, 1998
$0.75 (Save 97%) |
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Jambalaya for the Soul: Humorous Stories and Cajun Recipes from the Bayou: Jesse Duplantis
Paperback, 2000
$0.75 (Save 94%) |
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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Richard Collin, Rima Collin
Paperback, 1987
$7.06 (Save 60%) |
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Jambalaya: The Official Cookbook of the Louisiana World Exposition
Hardcover, 1994
$4.53 (Save 74%) |
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Enola Prudhomme's Low-Calorie Cajun Cooking: Enola Prudhomme
Paperback, 1991
$0.75 (Save 96%) |
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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island: Eula Mae Dore, Marcelle Bienvenu
Hardcover, 2002
$2.64 (Save 88%) |
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Creole Gumbo and All That Jazz: Howard Mitcham
Paperback, 1986
$4.83 (Save 62%) |
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Chef Paul Prudhommes Louisiana Cajun Magic: Paul Prudhomme
Paperback, 1989
$0.75 (Save 89%) |
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Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast
Hardcover, 1999
$19.10 (Save 12%) |
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Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices: Kevin Graham
Hardcover, 1996
$1.14 (Save 95%) |
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The Little Gumbo Book: Twenty-seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo: Gwen McKee
Hardcover, 1986
$2.48 (Save 75%) |
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Justin Wilson's Easy Cooking: 150 Rib-Tickling Recipes for Good Eating: Justin Wilson
Hardcover, 1998
$2.63 (Save 89%) |
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Hardcover, 1985
$1.39 (Save 93%) |
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Emeril's Creole Christmas: Emeril Lagasse, Marcelle Bienvenu
Hardcover, 1997
$0.75 (Save 96%) |
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The Evolution of Cajun and Creole Cuisine: John D. Folse
Hardcover, 1989
$7.60 (Save 61%) |
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Commander's Kitchen: Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant: Commander's Palace (Restaurant), Jamie Shannon, TI Adelaide Martin
Hardcover, 2000
$6.37 (Save 84%) |
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Prime Time Emeril: More TV Dinners from America's Favorite Chef: Emeril Lagasse
Hardcover, 2001
$0.75 (Save 97%) |
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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Rima Collin
Hardcover, 1975
$1.99 (Save 89%) |
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Jesse's Book of Creole and Deep South Recipes: Edith Watts, John Watts
Hardcover, 1986
$0.75 (Save 84%) |
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The New Cajun-Creole Cooking: Terry Thompson
Paperback, 1994
$8.99 (Save 39%) |
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