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Books
236 products found in Cajun & Creole.
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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Richard Collin, Rima Collin
Paperback, 1987
$6.49 (Save 63%) |
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Justin Wilson Number Two Cookbook: Cookin Cajun: Justin Wilson
Paperback, 1980
$2.80 (Save 71%) |
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Matt Makes a Run for the Border: Recipes and Tales from a Tex-Mex Chef: Matt Martinez, Steve Pate
Hardcover, 2000
$5.18 (Save 82%) |
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Jambalaya for the Soul: Humorous Stories and Cajun Recipes from the Bayou: Jesse Duplantis
Paperback, 2000
$1.56 (Save 89%) |
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Randy Wayne White's Gulf Coast Cookbook: Carlene F. Brennen, Carlene Fredericka Brennen, Randy Wayne White
Paperback, 2006
$2.79 (Save 83%) |
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Emeril's Creole Christmas: Emeril Lagasse, Marcelle Bienvenu
Hardcover, 1997
$0.75 (Save 96%) |
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New Orleans by the Bowl: Gumbos, Jambalayas, Soups and Stews: Andrew Jaeger
Paperback, 2003
$2.61 (Save 85%) |
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Who's Your Mama, Are You Catholic, and Can You Make a Roux?: A Cajun/Creole Family Album Cookbook: Marcelle Bienvenu
Hardcover, 2006
$14.54 (Save 36%) |
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Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices: Kevin Graham
Hardcover, 1996
$0.99 (Save 96%) |
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The Little Gumbo Book: Twenty-seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo: Gwen McKee
Hardcover, 1986
$2.39 (Save 75%) |
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Justin Wilson Cook Book: Justin Wilson
Paperback, 1973
$3.56 (Save 64%) |
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Enola Prudhomme's Low-Calorie Cajun Cooking: Enola Prudhomme
Paperback, 1991
$0.75 (Save 96%) |
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Cajun-Creole Cooking: Terry Thompson-Anderson
Paperback, 1986
$0.86 (Save 94%) |
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Prime Time Emeril: More TV Dinners from America's Favorite Chef: Emeril Lagasse
Hardcover, 2001
$0.75 (Save 97%) |
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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Rima Collin
Hardcover, 1975
$3.31 (Save 82%) |
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Hot Peppers: Cajuns and Capsicum in New Iberia, Lousiana: Richard Schweid
Paperback, 1990
$0.96 (Save 87%) |
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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island: Eula Mae Dore, Marcelle Bienvenu
Hardcover, 2002
$2.64 (Save 88%) |
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Louisiana's Original Creole Seafood Recipes: A Complete Coverage of All Louisiana's Bountiful Seafood Recipes plus gourmet Cooking at Its Best: Patricia Kerr, Tony Chachere
Paperback, 1982
$5.00 |
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Creole Gumbo and All That Jazz: Howard Mitcham
Paperback, 1986
$11.97 (Save 7%) |
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Picayune Creole Cookbook
Hardcover, 1990
$7.50 (Save 6%) |
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