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Books
262 products found in Cajun & Creole.
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Louisiana Real and Rustic: Emeril Lagasse, Marcelle Bienvenu
Hardcover, 1996
$0.75 (Save 97%) |
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Emeril's Creole Christmas: Emeril Lagasse, Marcelle Bienvenu
Hardcover, 1997
$0.75 (Save 96%) |
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The Ultimate Turkey Fryer Cookbook: Plus 25 Super Sauces: Reece Williams
Paperback, 2003
$0.75 (Save 94%) |
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Prime Time Emeril: More TV Dinners from America's Favorite Chef: Emeril Lagasse
Hardcover, 2001
$0.75 (Save 97%) |
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Emeril's TV Dinners: Emeril Lagasse, Felicia Willett, Marcelle Bienvenu
Hardcover, 1998
$0.75 (Save 97%) |
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Justin Wilson Number Two Cookbook: Cookin Cajun: Justin Wilson
Paperback, 1980
$2.92 (Save 70%) |
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Randy Wayne White's Gulf Coast Cookbook: Carlene F. Brennen, Carlene Fredericka Brennen, Randy Wayne White
Paperback, 2006
$3.90 (Save 76%) |
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The Encyclopedia of Cajun & Creole Cuisine: John D. Folse
Hardcover, 2004
$61.00 (Save 6%) |
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Justin Wilson Cook Book: Justin Wilson
Paperback, 1973
$2.95 (Save 70%) |
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Cocina Criolla / Puerto Rican Cookery: Carmen Valldejuli
Hardcover, 1984
$14.35 (Save 42%) |
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Commander's Kitchen: Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant: Commander's Palace (Restaurant), Jamie Shannon, TI Adelaide Martin
Hardcover, 2000
$3.94 (Save 90%) |
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Jambalaya: The Official Cookbook of the Louisiana World Exposition
Paperback, 1983
$2.07 (Save 82%) |
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Jambalaya for the Soul: Humorous Stories and Cajun Recipes from the Bayou: Jesse Duplantis
Paperback, 2000
$0.75 (Save 94%) |
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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Richard Collin, Rima Collin
Paperback, 1987
$4.86 (Save 74%) |
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Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast
Hardcover, 1999
$107.52 |
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Justin Wilson's Easy Cooking: 150 Rib-Tickling Recipes for Good Eating: Justin Wilson
Hardcover, 1998
$7.64 (Save 69%) |
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Chef Paul Prudhomme's Pure Magic: Paul Prudhomme
Hardcover, 1995
$0.75 (Save 94%) |
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The Picayune's Creole Cook Book
Hardcover, 1989
$7.82 (Save 68%) |
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The Evolution of Cajun and Creole Cuisine: John D. Folse
Hardcover, 1989
$6.27 (Save 68%) |
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Top 100 Cajun Recipes of All Time: Trent Angers
Paperback, 1998
$3.82 (Save 51%) |
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