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Books
262 products found in Cajun & Creole.
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Creole Gumbo and All That Jazz: Howard Mitcham
Paperback, 1986
$5.71 (Save 55%) |
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Patout's Cajun Home Cooking: Alex Patout
Hardcover, 1986
$0.75 (Save 97%) |
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Earl Peyroux's "Gourmet Cooking": Earl Peyroux
Hardcover, 1999
$2.86 (Save 85%) |
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Cajun Country Cookin: Glenna Uhler, John Uhler
Paperback, 1980
$4.09 (Save 41%) |
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The New Cajun-Creole Cooking: Terry Thompson
Paperback, 1994
$0.75 (Save 94%) |
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Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices: Kevin Graham
Hardcover, 1996
$1.84 (Save 92%) |
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Dat Little Cajun Cookbook: Remy
Paperback, 1994
$4.00 (Save 19%) |
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The Asphodel Plantation Cookbook: Marcelle Reese Couhig
Paperback, 1980
$14.08 (Save 5%) |
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New Orleans-Style Cooking: Kate Cranshaw
Hardcover, 1994
$1.58 (Save 80%) |
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Cajun Country: Barry Jean Ancelet, Glen Pitre, Jay Dearborn Edwards
Paperback, 1991
$3.06 (Save 87%) |
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Le Petit Livre De Cuisine De LA Nouvelle Orleans/Little New Orleans Cookbook: Le Petit Livre De Cuisine De LA Nouvelle Orleans Cinquante-Sept Recettes Creoles Qui Vous Permettront De Gouter L'Unique Cuisene De LA Nouvelle orle: Gwen McKee
Hardcover, 1996
$7.39 (Save 32%) |
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Cajun Cooking: Trent Angers
Paperback, 1996
$43.99 |
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Louis Evans' Creole Cookbook: Louis Evans Jr.
Hardcover, 1991
$8.93 (Save 52%) |
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Louisiana's Cooking Secrets: Guidebook & Cookbook: Kathleen Devanna Fish
Paperback, 1997
$2.91 (Save 81%) |
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Cajun and Creole Food Practices, Customs, and Holidays: Colette Guidry Leistner
Paperback, 1996
Not in stock. Add to Wish List or Pre-order this Product! |
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Buffet on the Bayou
Hardcover, 1997
$1.99 (Save 88%) |
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Nun Better: St. Cecelia School of Sacred Heart Parish
Hardcover, 1996
$8.39 (Save 55%) |
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Cajun Cooking: From the Kitchens of South Louisiana
Paperback, 1987
$13.98 |
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Cajun Healthy: Jude W. Theriot
Hardcover, 1994
$3.74 (Save 85%) |
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Lagniappe: "Something a Little Extra Special" Louisiana Cooking Form the Kitchen of Chef Walter's Blue Bayou Inn: Walter Mazur
Paperback, 1996
$1.75 (Save 88%) |
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