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Books
438 products found in Canning & Preserving.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods: Sandor Ellix Katz
Paperback, 2003
$15.86 (Save 36%) |
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Complete Guide to Home Canning and Preserving: United States Dept. of Agriculture
Paperback, 1999
$5.00 (Save 49%) |
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Canning & Preserving for Dummies: Karen Ward
Paperback, 2003
$3.55 (Save 79%) |
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables: Carol W. Costenbader
Paperback, 2002
$5.89 (Save 68%) |
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation: Deborah (FWD) Madison, Gardeners and Farmers of Centre Terr
Paperback, 2007
$15.87 (Save 36%) |
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Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
Hardcover, 2006
$16.41 (Save 45%) |
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Root Cellaring: Natural Cold Storage of Fruits and Vegetables: Mike & Nancy Bubel, Mike Bubel
Paperback, 1991
$6.99 (Save 53%) |
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The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round: Ellie Topp, Margaret Howard
Paperback, 2007
$5.00 (Save 74%) |
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game: Wilbur F. Eastman Jr.
Paperback, 2002
$10.00 (Save 41%) |
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Jam It, Pickle It, Cure It and Other Cooking Projects: Karen Solomon
Hardcover, 2009
$13.21 (Save 47%) |
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Mary Bell's Complete Dehydrator Cookbook: Mary Bell
Hardcover, 1994
$9.50 (Save 52%) |
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Making and Using Dried Foods: Phyllis Hobson
Paperback, 1994
$7.99 (Save 46%) |
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Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables: Mike & Nancy Bubel
Hardcover, 1980
$2.92 (Save 80%) |
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Fix It In Foil: Tasty Recipes! Easy Clean-ups! for Ovens, Grills, and Campfires!: Cq Products
Paperback, 2007
$15.70 |
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The Joy of Pickling: 250 Flavor-packed Flavor-packed Recipes for Vegetables and More from Garden or Market: Linda Ziedrich
Paperback, 2009
$10.98 (Save 42%) |
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The Beginner's Guide to Preserving: Easy Instructions for Freezing, Drying, and Storing Food at Home: Janet Chadwick
Paperback, 2009
$6.94 (Save 53%) |
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Canning & Preserving for Dummies: Amelia Jeanroy, Karen Ward
Paperback, 2009
$10.77 (Save 46%) |
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Better Homes and Gardens Home Canning Cook Book
Book, 1973
$0.75 |
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Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
Paperback, 2006
$14.75 (Save 35%) |
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The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits: Linda Ziedrich
Paperback, 2009
$11.40 (Save 36%) |
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