|
|
 |
 |
Books
386 products found in Canning & Preserving.
|
 |
 |
The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round: Ellie Topp, Margaret Howard
Paperback, 2007
$2.75 (Save 86%) |
|
 |
Canning & Preserving for Dummies: Karen Ward
Paperback, 2003
$2.12 (Save 87%) |
|
 |
Root Cellaring: Natural Cold Storage of Fruits and Vegetables: Mike Bubel, Nancy Bubel
Paperback, 1991
$9.43 (Save 36%) |
|
 |
Complete Guide to Home Canning and Preserving: United States Dept. of Agriculture
Paperback, 1999
$5.71 (Save 42%) |
|
 |
Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
Hardcover, 2006
$13.76 (Save 54%) |
|
 |
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation: Deborah (FWD) Madison, Gardeners and Farmers of Centre Terr
Paperback, 2007
$15.89 (Save 36%) |
|
 |
The Busy Person's Guide to Preserving Food: Janet Bachand Chadwick
Paperback, 1995
$6.30 (Save 57%) |
|
 |
How to Dry Foods: Deanna Delong
Paperback, 2006
$4.79 (Save 73%) |
|
 |
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods: Sandor Ellix Katz
Paperback, 2003
$16.58 (Save 33%) |
|
 |
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables: Carol W. Costenbader
Paperback, 2002
$11.00 (Save 41%) |
|
 |
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail: Linda Frederick Yaffe
Paperback, 2003
$8.04 (Save 37%) |
|
 |
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow
Hardcover, 1995
$10.50 (Save 61%)
Paperback, 1998 -
Buy it for $8.75 (Save 48%) |
|
 |
Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs: Gretchen Mead, Linda M. Thompson, Nancy Chioffi
Paperback, 1991
$7.50 (Save 49%) |
|
 |
The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round: Ellie Topp, Margaret Howard
Hardcover, 2007
$11.75 (Save 60%) |
|
 |
Trail Food: Drying and Cooking Food for Backpackers and Paddlers: Alan S. Kesselheim
Paperback, 1998
$5.92 (Save 45%) |
|
 |
Making and Using Dried Foods: Phyllis Hobson
Paperback, 1994
$6.95 (Save 53%) |
|
|
The Dehydrator Cookbook: Joanna White
Paperback, 1992
$0.75 (Save 91%) |
|
 |
The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes: Ellie Topp, Margaret Howard
Paperback, 2001
$3.49 (Save 82%) |
|
 |
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game: Wilbur F. Eastman Jr.
Paperback, 2002
$10.50 (Save 38%) |
|
Textbooks
Sell your stuff
