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Books
393 products found in Canning & Preserving.
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Preservation of Fruit and Vegetable Food Products: S. Donald Holdsworth
Hardcover, 1985
Not in stock. Add to Wish List or Pre-order this Product! |
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Preserving Today: Jeanne Lesem
Hardcover, 1992
$0.75 (Save 96%)
Paperback, 1997 -
Buy it for $0.90 (Save 94%) |
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Canning & Preserving: Linda Ferrari
Paperback, 1994
$4.99 (Save 44%) |
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Blue Jelly: Love Lost and the Lessons of Canning: Debby Bull
Paperback, 1998
$0.75 (Save 93%) |
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Fun With Fruit Preservation Leather Drying and Other Methods: Flora Flack
Paperback, 1973
$2.97 (Save 66%) |
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Processing and Packaging of Heat Preserved Foods: J. Bettison, J.A.G. Rees
Hardcover, 1990
$207.86 |
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Principles of Home Canning
Paperback, 1996
Not in stock. Add to Wish List or Pre-order this Product! |
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Food Drying at Home: Naomi M. Nichols
Paperback, 1978
$3.50 (Save 41%) |
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Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures: Grace Firth
Hardcover, 1977
$3.74 (Save 62%) |
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Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook: Mary Anne Dragan
Paperback, 1998
$9.00 (Save 39%) |
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Easy Microwave Preserving: Cheryl Long, Cynthia Fischborn
Paperback, 1992
$0.75 (Save 93%) |
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Practical Dehydration: Maurice Greensmith
Hardcover, 1998
$200.85 (Save 16%) |
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Food Canning Technology
Hardcover, 1996
$230.87
Hardcover, 1997 -
Not in stock. Add to Wish List or Pre-order this Product! |
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Drying Vegetables, Fruits and Herbs: Phyllis Hobson
Paperback, 1984
$2.87 (Save 27%) |
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Blue Ribbon Winners: America's Best State Fair Recipes: Catherine Hanley
Hardcover, 1993
$1.50 (Save 81%) |
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Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery: Barbara Densley
Paperback, 1994
Not in stock. Add to Wish List or Pre-order this Product! |
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Preserves and Bottling
Hardcover, 1994
$0.75 (Save 84%) |
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Controlled Atmosphere Storage of Fruits and Vegetables: A. K. Thompson
Hardcover, 1998
$183.46 |
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