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Books
393 products found in Canning & Preserving.
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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-ribbon Recipes!
Paperback, 2009
Not in stock. Add to Wish List or Pre-order this Product! |
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Country Housewife's Book: How to Make the Most of Country Produce And Country Fare: Lucy H. Yates
Hardcover, 2008
Not in stock. Add to Wish List or Pre-order this Product! |
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Advances in Food Dehydration: Cristina Ratti
Hardcover, 2008
Not in stock. Add to Wish List or Pre-order this Product! |
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Conservas/ Harvest Cookbook: Clara Serrano PTrez
Paperback, 2008
$2.95 (Save 40%) |
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Classic Preserves: The Art of Preserving: Catherine Atkinson
Hardcover, 2008
$18.71 (Save 37%) |
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Pickles to Relish: Beverly Ellen Schoonmaker
Hardcover, 2008
$16.55 (Save 33%) |
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Pretty Pantry Gifts: Recipe & Wrapping Kit for Delicious Jams, Sauces, and Pickles: Tara Duggan
Hardcover, 2008
$11.26 (Save 43%) |
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175 Best Jams, Jellies, Marmalades and Other Soft Spreads: Linda J. Amendt
Hardcover, 2008
Not in stock. Add to Wish List or Pre-order this Product! |
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175 Best Jams, Jellies, Marmalades & Other Soft Spreads: Linda J. Amendt
Paperback, 2008
$12.71 (Save 42%) |
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Food Drying With an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts: Mary T. Bell
Paperback, 2008
$5.95 (Save 60%) |
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Jellies, Jams, & Chutneys
Hardcover, 2008
$13.13 (Save 34%) |
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Everywoman's Canning Book: Mary Catherine Hughes
Paperback, 2008
$6.90 (Save 30%) |
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Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying: Olive Hayes
Paperback, 2008
$6.72 (Save 32%) |
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Putting Up: A Year-Round Guide to Canning in the Southern Tradition: Stephen Palmer Dowdney
Paperback, 2008
$12.88 (Save 35%) |
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Simple Recipes Using Food Storage: Cedar Fort
Paperback, 2008
$39.61 |
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Home and Farm Food Preservation: William Vere Cruess
Paperback, 2008
$14.01 (Save 29%) |
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A Practical Treatise on the Manufacture of Vinegar: William T. Brannt
Paperback, 2008
Not in stock. Add to Wish List or Pre-order this Product! |
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The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques: Jan Main
Paperback, 2008
$12.86 (Save 35%) |
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Gifts from the Kitchen
Hardcover, 2007
$8.00 (Save 73%) |
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Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen: Anastasia Theodorou, Susie Theodorou
Hardcover, 2007
$7.08 (Save 71%) |
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