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Books 238 products found in Central American & South American.
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Daisy Cooks!: Latin Flavors That Will Rock Your World: Christopher Styler, Daisy Martinez Hardcover, 2005
 $10.50 (Save 64%) |
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen: Andrew Friedman, Michelle Bernstein Hardcover, 2008
 $1.98 (Save 93%) |
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Simply Delicioso: A Collection of Everyday Recipes With a Latin Twist: Ingrid Hoffmann, Raquel Pelzel Hardcover, 2008
 $11.97 (Save 63%) |
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Bobby Flay's from My Kitchen to Your Table: 125 Bold Recipes: Bobby Flay, Joan Schwartz Hardcover, 1998
 $2.45 (Save 92%) |
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Cuba Cocina: The Tantalizing World Of Cuban Cooking-Yesterday, Today, And Tomorrow: Joyce Lafray Paperback, 2005
 $1.00 (Save 94%) |
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The Green Chili Bible: Award Winning New Mexico Recipes Paperback, 1993
 $6.99 (Save 46%) |
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The Great Ceviche Book: Douglas Rodriguez, Laura Zimmerman Paperback, 2003
 $8.95 (Save 50%) |
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Delicioso!: The Regional Cooking of Spain: Penelope Casas Hardcover, 1996
 $9.99 (Save 71%) |
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A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community: Yvonne Ortiz Paperback, 1997
 $5.75 (Save 64%) |
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Memories of a Cuban Kitchen: Joan Schwartz, Mary Urrutia Randelmann Paperback, 1996
 $8.00 (Save 59%) |
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The Art of South American Cookery: Myra Waldo Paperback, 1996
 $0.75 (Save 94%) |
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Cook Eat, Cha Cha Cha: Festive New World Recipes: Philip Bellber Paperback, 1997
 $0.77 (Save 95%) |
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Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond: Steven Raichlen Hardcover, 1998
 $3.82 (Save 87%) |
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A Taste of Cuba: Recipes from the Cuban-American Community: Linette Creen Hardcover, 1991
 $2.31 (Save 88%) |
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Cuban Flavor: A Cookbook Paperback, 1981
 $5.84 (Save 65%) |
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A Taste of Cuba: Recipes from the Cuban-American Community: Linette Creen Paperback, 1994
 $3.77 (Save 78%) |
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A Taste of Puerto Rico: Yvonne Ortiz Hardcover, 1994
 $14.56 (Save 43%) |
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Tasting Brazil: Regional Recipes and Reminiscences: Jessica B. Harris Hardcover, 1992
 $2.19 (Save 90%) |
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Memories of a Cuban Kitchen: Joan Schwartz, Mary Urrutia Randelman Hardcover, 1992
 $19.00 (Save 24%) |
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LA Comida Del Barrio: Latin-American Cooking in the U.S.A.: Aaron Sanchez, Joann Cianciulli Hardcover, 2003
 $13.81 (Save 53%) |

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