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Books Books
238 products found in Central American & South American.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 Daisy Cooks!: Latin Flavors That Will Rock Your World: Christopher Styler, Daisy Martinez
Hardcover, 2005

$9.40 (Save 68%)

 Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen: Andrew Friedman, Michelle Bernstein
Hardcover, 2008

$2.03 (Save 93%)

 Simply Delicioso: A Collection of Everyday Recipes With a Latin Twist: Ingrid Hoffmann, Raquel Pelzel
Hardcover, 2008

$12.53 (Save 61%)

 Bobby Flay's from My Kitchen to Your Table: 125 Bold Recipes: Bobby Flay, Joan Schwartz
Hardcover, 1998

$3.98 (Save 87%)

 The Great Ceviche Book: Douglas Rodriguez, Laura Zimmerman
Paperback, 2003

$11.34 (Save 36%)

 The Green Chili Bible: Award Winning New Mexico Recipes
Paperback, 1993

$5.38 (Save 58%)

 Delicioso!: The Regional Cooking of Spain: Penelope Casas
Hardcover, 1996

$8.00 (Save 77%)

 A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community: Yvonne Ortiz
Paperback, 1997

$5.99 (Save 62%)

 Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond: Steven Raichlen
Hardcover, 1998

$4.98 (Save 83%)

 A Taste of Cuba: Recipes from the Cuban-American Community: Linette Creen
Hardcover, 1991

$2.31 (Save 88%)

 Cuba Cocina: The Tantalizing World Of Cuban Cooking-Yesterday, Today, And Tomorrow: Joyce Lafray
Paperback, 2005

$1.99 (Save 88%)

 Memories of a Cuban Kitchen: Joan Schwartz, Mary Urrutia Randelmann
Paperback, 1996

$7.99 (Save 59%)

 The Art of South American Cookery: Myra Waldo
Paperback, 1996

$0.75 (Save 94%)

 A Taste of Puerto Rico: Yvonne Ortiz
Hardcover, 1994

$13.19 (Save 49%)

 A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted with Reflections and Reminiscences: Maria Josefa Lluria De O'Higgins
Hardcover, 1994

$7.98 (Save 70%)

 The Art of South American Cooking: Felipe Rojas-Lombardi
Hardcover, 1991

$4.30 (Save 87%)

 Cook Eat, Cha Cha Cha: Festive New World Recipes: Philip Bellber
Paperback, 1997

$0.75 (Save 95%)

 Cuban Flavor: A Cookbook
Paperback, 1981

$4.91 (Save 71%)

 A Taste of Cuba: Recipes from the Cuban-American Community: Linette Creen
Paperback, 1994

$1.50 (Save 91%)

 Memories of a Cuban Kitchen: Joan Schwartz, Mary Urrutia Randelman
Hardcover, 1992

$19.88 (Save 20%)

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