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Books
238 products found in Central American & South American.
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Daisy Cooks!: Latin Flavors That Will Rock Your World: Christopher Styler, Daisy Martinez
Hardcover, 2005
$9.40 (Save 68%) |
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen: Andrew Friedman, Michelle Bernstein
Hardcover, 2008
$2.03 (Save 93%) |
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Simply Delicioso: A Collection of Everyday Recipes With a Latin Twist: Ingrid Hoffmann, Raquel Pelzel
Hardcover, 2008
$12.53 (Save 61%) |
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Bobby Flay's from My Kitchen to Your Table: 125 Bold Recipes: Bobby Flay, Joan Schwartz
Hardcover, 1998
$3.98 (Save 87%) |
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The Great Ceviche Book: Douglas Rodriguez, Laura Zimmerman
Paperback, 2003
$11.34 (Save 36%) |
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The Green Chili Bible: Award Winning New Mexico Recipes
Paperback, 1993
$5.38 (Save 58%) |
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Delicioso!: The Regional Cooking of Spain: Penelope Casas
Hardcover, 1996
$8.00 (Save 77%) |
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A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community: Yvonne Ortiz
Paperback, 1997
$5.99 (Save 62%) |
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Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond: Steven Raichlen
Hardcover, 1998
$4.98 (Save 83%) |
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A Taste of Cuba: Recipes from the Cuban-American Community: Linette Creen
Hardcover, 1991
$2.31 (Save 88%) |
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Cuba Cocina: The Tantalizing World Of Cuban Cooking-Yesterday, Today, And Tomorrow: Joyce Lafray
Paperback, 2005
$1.99 (Save 88%) |
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Memories of a Cuban Kitchen: Joan Schwartz, Mary Urrutia Randelmann
Paperback, 1996
$7.99 (Save 59%) |
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The Art of South American Cookery: Myra Waldo
Paperback, 1996
$0.75 (Save 94%) |
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A Taste of Puerto Rico: Yvonne Ortiz
Hardcover, 1994
$13.19 (Save 49%) |
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A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted with Reflections and Reminiscences: Maria Josefa Lluria De O'Higgins
Hardcover, 1994
$7.98 (Save 70%) |
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The Art of South American Cooking: Felipe Rojas-Lombardi
Hardcover, 1991
$4.30 (Save 87%) |
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Cook Eat, Cha Cha Cha: Festive New World Recipes: Philip Bellber
Paperback, 1997
$0.75 (Save 95%) |
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Cuban Flavor: A Cookbook
Paperback, 1981
$4.91 (Save 71%) |
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A Taste of Cuba: Recipes from the Cuban-American Community: Linette Creen
Paperback, 1994
$1.50 (Save 91%) |
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Memories of a Cuban Kitchen: Joan Schwartz, Mary Urrutia Randelman
Hardcover, 1992
$19.88 (Save 20%) |
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