|
|
 |
 |
Books
238 products found in Central American & South American.
|
 |
 |
Daisy Cooks!: Latin Flavors That Will Rock Your World: Christopher Styler, Daisy Martinez
Hardcover, 2005
$10.50 (Save 64%) |
|
 |
Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen: Andrew Friedman, Michelle Bernstein
Hardcover, 2008
$1.98 (Save 93%) |
|
 |
Simply Delicioso: A Collection of Everyday Recipes With a Latin Twist: Ingrid Hoffmann, Raquel Pelzel
Hardcover, 2008
$11.97 (Save 63%) |
|
 |
Bobby Flay's from My Kitchen to Your Table: 125 Bold Recipes: Bobby Flay, Joan Schwartz
Hardcover, 1998
$2.45 (Save 92%) |
|
 |
Cuba Cocina: The Tantalizing World Of Cuban Cooking-Yesterday, Today, And Tomorrow: Joyce Lafray
Paperback, 2005
$1.00 (Save 94%) |
|
 |
The Green Chili Bible: Award Winning New Mexico Recipes
Paperback, 1993
$6.99 (Save 46%) |
|
 |
The Great Ceviche Book: Douglas Rodriguez, Laura Zimmerman
Paperback, 2003
$8.95 (Save 50%) |
|
 |
Delicioso!: The Regional Cooking of Spain: Penelope Casas
Hardcover, 1996
$9.99 (Save 71%) |
|
 |
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community: Yvonne Ortiz
Paperback, 1997
$5.75 (Save 64%) |
|
 |
Memories of a Cuban Kitchen: Joan Schwartz, Mary Urrutia Randelmann
Paperback, 1996
$8.00 (Save 59%) |
|
 |
The Art of South American Cookery: Myra Waldo
Paperback, 1996
$0.75 (Save 94%) |
|
 |
Cook Eat, Cha Cha Cha: Festive New World Recipes: Philip Bellber
Paperback, 1997
$0.77 (Save 95%) |
|
 |
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond: Steven Raichlen
Hardcover, 1998
$3.82 (Save 87%) |
|
 |
A Taste of Cuba: Recipes from the Cuban-American Community: Linette Creen
Hardcover, 1991
$2.31 (Save 88%) |
|
 |
Cuban Flavor: A Cookbook
Paperback, 1981
$5.84 (Save 65%) |
|
 |
A Taste of Cuba: Recipes from the Cuban-American Community: Linette Creen
Paperback, 1994
$3.77 (Save 78%) |
|
|
A Taste of Puerto Rico: Yvonne Ortiz
Hardcover, 1994
$14.56 (Save 43%) |
|
|
Tasting Brazil: Regional Recipes and Reminiscences: Jessica B. Harris
Hardcover, 1992
$2.19 (Save 90%) |
|
|
Memories of a Cuban Kitchen: Joan Schwartz, Mary Urrutia Randelman
Hardcover, 1992
$19.00 (Save 24%) |
|
 |
LA Comida Del Barrio: Latin-American Cooking in the U.S.A.: Aaron Sanchez, Joann Cianciulli
Hardcover, 2003
$13.81 (Save 53%) |
|
