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Books
238 products found in Central American & South American.
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Dominican Cookbook: Maria R. De Carias
Hardcover, 1993
$146.33 |
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Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine: Douglas Rodriguez, John Harrison
Hardcover, 1995
$7.40 (Save 75%) |
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Eat Smart in Brazil: David Peterson, Joan Peterson, S. V. Medaris
Paperback, 1995
$1.27 (Save 90%) |
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Latin Ladles: Fabulous Soups & Stews from the King of Nuevo Latino Cuisine: Douglas Rodriguez
Paperback, 1998
$2.77 (Save 84%) |
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LA Buena Mesa: LA Autentica Cocina Latinamericana: Himilce Novas, Rosemary Silva
Hardcover, 1997
$0.75 (Save 97%) |
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The Festive Food of Spain: Nicolas Butcher
Hardcover, 1994
$0.75 (Save 92%) |
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Hot & Spicy Latin Dishes: Dave Dewitt, Mary Jane Wilan, Melissa T. Stock
Paperback, 1994
$0.75 (Save 94%) |
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Portuguese Cooking: Hilarie Walden
Hardcover, 2003
$3.49 (Save 73%) |
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The Art of Brazilian Cookery: Dolores Botafogo
Paperback, 1993
$11.98 |
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Cafe Brazil: M. Bateman
Paperback, 1999
$1.95 (Save 90%) |
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Exploring the Flavors of Latin America
Paperback, 1999
Not in stock. Add to Wish List or Pre-order this Product! |
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Three Generations of Chilean Cuisine: Mirtha Umana-Murray
Paperback, 1997
$30.88 |
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Babalu!: Favorite Recipes from Top Latin Chefs and Celebrities of the Latin World: Art Torres, Michael Valdes
Hardcover, 1998
$1.41 (Save 94%) |
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Recipes from LA Isla: New & Traditional Puerto Rican Cuisine: Judith Healey Rosado, Robert Rosado
Hardcover, 1995
$17.25 (Save 38%) |
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Latina Lite Cooking: 200 Delicious Lowfat Recipes from All over the Americas: Maria Dolores Beatriz
Paperback, 1998
$1.92 (Save 92%) |
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The Hispanic Cookbook/LA Cocina Hispano-Americana: Traditional & Modern Recipes in English & Spanish: Nilda Luz Rexach
Paperback, 1995
$3.11 (Save 75%) |
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Lacocina Dominicana: Maria Ramirez De Carias
Hardcover, 1993
$116.73 |
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The Taste of Colombia: Benjamin Villegas
Hardcover, 2006
$96.00 |
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A Taste of Latin America: Recipes and Stories: Elisabeth Lambert Ortiz, Nick Caistor
Paperback, 1998
$0.75 (Save 95%) |
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Recipes from LA Isla: New & Traditional Puerto Rican Cuisine: Judith Healey Rosado, Robert Rosado
Paperback, 1996
$10.95 (Save 39%) |
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