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Books
850 products found in Chinese.
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Better Together: Restoring the American Community: Don Cohen, Lewis M. Feldstein, Robert D. Putnam
Hardcover, 2003
$0.75 (Save 97%) |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food: Jennifer 8 Lee
Hardcover, 2008
$9.00 (Save 63%) |
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The Chinese System of Food Cures: Prevention and Remedies: Henry C. Lu
Paperback, 1986
$0.75 (Save 93%) |
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook: Susanna Foo
Hardcover, 1995
$0.75 (Save 98%) |
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The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty: Elaine Louie, Michael Tong
Hardcover, 2007
$7.85 (Save 73%) |
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The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome: Jeff Smith
Hardcover, 1989
$0.75 (Save 96%) |
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Wok Fast: Hugh Carpenter, Teri Sandison
Paperback, 2002
$4.80 (Save 75%) |
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Good Luck Life: The Essential Guide To Chinese American Celebrations And Culture: Rosemary Gong
Paperback, 2005
$0.75 (Save 94%) |
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Zlata's Diary: A Child's Life in Sarajevo: Zlata Filipovic
Paperback, 2006
$3.35 (Save 74%) |
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Simple Chinese Cooking: KYLIE KWONG
Hardcover, 2007
$10.25 (Save 70%) |
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The Modern Art of Chinese Cooking: Barbara Tropp
Paperback, 1996
$14.41 (Save 42%) |
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The Well-Seasoned Wok: Martin Yan
Hardcover, 1998
$1.99 (Save 84%) |
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China, the Beautiful Cookbook: Chung-Kuo Ming Tsai Chi Chin Chieh Pen: Kevin Sinclair
Binding Unknown, 1986
$1.40 |
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China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century: Ching-he Huang
Paperback, 2006
$19.79 |
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The Everything Stir-fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love: Rhonda Lauret Parkinson
Paperback, 2007
$1.94 (Save 87%) |
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My Grandmother's Chinese Kitchen: 100 Family Recipes And Life Lessons: Eileen Lo
Hardcover, 2006
$2.56 (Save 90%) |
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Serve the People: A Stir-Fried Journey Through China: Jen Lin-liu
Hardcover, 2008
$15.00 (Save 37%) |
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The Thousand Recipe Chinese Cookbook: Gloria Bley Miller
Paperback, 1984
$1.70 (Save 92%) |
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Helen Chen's Chinese Home Cooking: Helen Chen
Paperback, 1996
$0.75 (Save 96%) |
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking: Alexandra Grablewski, Eileen Yin-Fei Lo
Hardcover, 1999
$11.70 (Save 70%) |
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