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Books
916 products found in Chinese.
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The Chinese Way: Healthy Low-Fat Cooking from China's Regions: Eileen Yin-Fei Lo
Hardcover, 1997
$4.98 (Save 80%) |
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The Food of China: E.N. Anderson
Hardcover, 1988
$20.00 (Save 57%) |
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Chinese Vegetable and Vegetarian Cooking: Kenneth Lo
Book, 1974
$63.29
Paperback, 1995 -
$1.35 (Save 90%) |
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Chinese Food: An Introduction to One of the World's Great Cuisines: Kenneth Lo
Paperback, 1996
$3.38 (Save 75%) |
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Yin: Carolyn Kizer
Paperback, 1984
$0.75 (Save 92%) |
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Chinese American Food Practices, Customs, and Holidays: Kee Maggie
Paperback, 1990
$8.98 |
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The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Photographs: Heather Thomas
Hardcover, 1998
$5.10 (Save 65%) |
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Cooking the Chinese Way: Ling Yu, Robert L. Wolf
Paperback, 1993
$0.75 (Save 87%) |
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Chinese Seasons: Nina Simonds
Hardcover, 1986
$0.75 (Save 96%) |
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Yam Good Cookbook: Dauphen Johnson
Hardcover, 1984
Not in stock. Add to Wish List or Pre-order this Product! |
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Chinese Cooking for Beginners
Paperback, 1994
$9.50 (Save 40%) |
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Lily Loh's Chinese Seafood and Vegetables: Lily Loh
Hardcover, 1991
$3.40 (Save 86%) |
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Food in China: A Cultural and Historical Inquiry: Frederick J. Simoons, Mary Beth Cunha
Hardcover, 1991
$76.89 (Save 35%) |
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The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong and Taiwan: Francine Halvorsen
Paperback, 1996
$3.80 (Save 77%) |
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The People of China and Their Food: Ann L. Burckhardt
Hardcover, 1996
$0.75 (Save 96%) |
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The Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity: George Ellis, Zhuo Zhao
Paperback, 1998
$8.00 (Save 59%) |
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Easy & Artful Asian Cooking: Richard Cawley
Hardcover, 1993
$0.75 (Save 95%) |
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Helen Chen's Chinese Home Cooking: Helen Chen
Paperback, 1996
$5.99 (Save 68%) |
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Won Ton Lust: Adventures in Search of the World's Best Chinese Restaurant: John Krich
Hardcover, 1997
$0.75 (Save 96%) |
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