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Books 911 products found in Chinese.
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Betty Crocker's New Chinese Cookbook: Recipes by Leeann Chin: Betty Crocker, Leeann Chin Hardcover, 1990
 $0.75 (Save 96%) |
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Chinese Cooking for Dummies: Martin Yan Paperback, 2000
 $2.06 (Save 90%) |
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The Key to Chinese Cooking: Irene Kuo Hardcover, 1977
 $8.46 (Save 75%) |
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The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome: Jeff Smith Hardcover, 1989
 $0.75 (Save 96%) |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food: Jennifer 8 Lee Hardcover, 2008
 $1.97 (Save 92%) |
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore: Alan Richardson, Grace Young Hardcover, 2004
 $16.50 (Save 52%) |
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Simple Chinese Cooking: KYLIE KWONG Hardcover, 2007
 $7.45 (Save 78%) |
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Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes Hardcover, 1997
 $2.68 (Save 85%) |
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The Good Cigar: H. Paul Jeffers, Kevin Gordon Hardcover, 1996
 $0.75 (Save 97%) |
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Serve the People: A Stir-Fried Journey Through China: Jen Lin-liu Hardcover, 2008
 $0.75 (Save 96%) |
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The Chinese System of Food Cures: Prevention and Remedies: Henry C. Lu Paperback, 1986
 $0.75 (Save 93%) |
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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing: Grace Young Hardcover, 1999
 $4.89 (Save 83%) |
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The China Moon Cookbook: Arminda Asprer Schreil, Barbara Tropp Paperback, 1992
 $0.75 (Save 95%) |
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The Dumpling Cookbook: Maria Polushkin Paperback, 1977
 $0.75 (Save 91%) |
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Betty Crocker's Chinese Cookbook: Leeann Chin Hardcover, 1981
 $0.75 (Save 92%) |
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Better Homes and Gardens Easy Stir-Fry Recipes Hardcover, 1988
 $0.75 (Save 92%) |
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Mrs. Chaing's Szechwan Cookbook: Szechwan Home Cooking: Ellen Shrecker, Jung-Feng Chiang Hardcover, 1991
 $4.98 (Save 73%) |
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The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East: Rhonda Lauret Parkinson Paperback, 2003
 $5.80 (Save 63%) |
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Better Homes and Gardens Wok Cuisine: Oriental to American Hardcover, 1991
 $0.75 (Save 96%) |
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Chinese Cookery: Morris Cheng, Rose Cheng Paperback, 1981
 $0.75 (Save 94%) |

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