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Books
911 products found in Chinese.
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The Chinese Way: Healthy Low-Fat Cooking from China's Regions: Eileen Yin-Fei Lo
Hardcover, 1997
$2.38 (Save 90%) |
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The Food of China: E.N. Anderson
Paperback, 1990
$13.00 (Save 48%)
Hardcover, 1988 -
$20.00 (Save 57%) |
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Chinese Vegetable and Vegetarian Cooking: Kenneth Lo
Book, 1974
Not in stock. Add to Wish List or Pre-order this Product!
Paperback, 1995 -
$1.81 (Save 87%) |
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Chinese Food: An Introduction to One of the World's Great Cuisines: Kenneth Lo
Paperback, 1996
$0.75 (Save 94%) |
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Wokcraft: Charles Schafer
Paperback, 1972
$0.75 (Save 87%) |
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Chinese American Food Practices, Customs, and Holidays: Kee Maggie
Paperback, 1990
$8.98 |
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Cooking the Chinese Way: Ling Yu
Hardcover, 1982
$0.96 (Save 95%) |
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Chinese Seasons: Nina Simonds
Hardcover, 1986
$0.75 (Save 96%) |
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Yam Good Cookbook: Dauphen Johnson
Hardcover, 1984
Not in stock. Add to Wish List or Pre-order this Product! |
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Chinese Cooking for Beginners
Paperback, 1994
$11.39 (Save 28%)
Paperback, 1994 -
$1.71 (Save 89%) |
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Classic Chinese Cooking for the Vegetarian Gourmet: Joanne Hush
Hardcover, 1993
$0.75 (Save 84%) |
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Lily Loh's Chinese Seafood and Vegetables: Lily Loh
Hardcover, 1991
$1.40 (Save 94%) |
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Food in China: A Cultural and Historical Inquiry: Frederick J. Simoons, Mary Beth Cunha
Hardcover, 1991
$52.19 (Save 56%) |
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The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong and Taiwan: Francine Halvorsen
Paperback, 1996
$5.75 (Save 66%) |
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The People of China and Their Food: Ann L. Burckhardt
Hardcover, 1996
$0.75 (Save 96%) |
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Easy & Artful Asian Cooking: Richard Cawley
Hardcover, 1993
$0.75 (Save 95%) |
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New World Chinese Cooking: Bill Jones, Stephen Wong
Paperback, 1998
$0.75 (Save 95%) |
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