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Books
850 products found in Chinese.
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From the Earth: Chinese Vegetarian Cooking: Eileen Yin-Fei Lo
Hardcover, 1995
$5.75 (Save 77%) |
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The Chinese Way: Healthy Low-Fat Cooking from China's Regions: Eileen Yin-Fei Lo
Hardcover, 1997
$1.14 (Save 95%) |
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The Food of China: E.N. Anderson
Hardcover, 1988
$20.00 (Save 55%) |
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Zen Macrobiotic Cooking: A Book of Oriental and Traditional Recipes: Michel Abehsera
Paperback, 1991
$0.75 (Save 92%) |
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Chinese Vegetable and Vegetarian Cooking: Kenneth Lo
Binding Unknown, 1974
Not in stock. Add to Wish List or Pre-order this Product!
Paperback, 1995 -
Buy it for $3.95 (Save 71%) |
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Chinese Food: An Introduction to One of the World's Great Cuisines: Kenneth Lo
Paperback, 1996
$0.75 (Save 94%) |
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Wokcraft: Charles Schafer
Paperback, 1972
$0.75 (Save 87%) |
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Yin: Carolyn Kizer
Paperback, 1984
$0.75 (Save 92%) |
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Chinese American Food Practices, Customs, and Holidays: Kee Maggie
Paperback, 1990
$8.98 |
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Chinese Herb Cooking for Health
Paperback, 1997
$42.97 |
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Cooking the Chinese Way: Ling Yu
Hardcover, 1982
$0.75 (Save 96%)
Paperback, 1993 -
Buy it for $0.75 (Save 87%) |
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Chinese Seasons: Nina Simonds
Hardcover, 1986
$0.75 (Save 96%) |
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Yam Good Cookbook: Dauphen Johnson
Hardcover, 1984
Not in stock. Add to Wish List or Pre-order this Product! |
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Chinese Cooking for Beginners
Paperback, 1994
$11.98 (Save 24%) |
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Lily Loh's Chinese Seafood and Vegetables: Lily Loh
Hardcover, 1991
$2.98 (Save 88%) |
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Food in China: A Cultural and Historical Inquiry: Frederick J. Simoons, Mary Beth Cunha
Hardcover, 1991
$107.14 (Save 10%) |
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The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong and Taiwan: Francine Halvorsen
Paperback, 1996
$5.75 (Save 66%) |
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The People of China and Their Food: Ann L. Burckhardt
Hardcover, 1996
$1.59 (Save 93%) |
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