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Books Books
911 products found in Chinese.
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 Sorted by:  Bestselling  |  Price  |  Alphabetical  |  Publication Date  Sorting by Publication Date

 Chinese Cooking Made Easy: Daniel Reid
Paperback, 2010

$8.31 (Save 35%)

 Stir Frying to Sky's Edge: Grace Young
Hardcover, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 Helen Chen's Easy Asian Noodles: Helen Chen
Hardcover, 2010

$22.44

 Chinese Kosher Cooking: Betty S. Goldberg
Paperback, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 125 Best Chinese Recipes: Bill Jones, Stephen Wong
Paperback, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 Classical Chinese Cooking: For the Occasional And Amateur Chef: Roger Hilsman
Paperback, 2009
Not in stock. Add to Wish List or Pre-order this Product!

 The Yan Can Cook Book: More Than 200 Authentic Chinese Recipes: Martin Yan
Hardcover, 2009

$4.99 (Save 50%)

 Chinese Food Finder: Guide to Chinese Regional Cuisines Across America: Carl Chu
Paperback, 2009
Not in stock. Add to Wish List or Pre-order this Product!

 The Cooking of China: Matthew Locricchio
Paperback, 2009
Not in stock. Add to Wish List or Pre-order this Product!

 A Tradition of Soup: Flavors from China's Pearl River Delta: Teresa M. Chen
Paperback, 2009

$14.91 (Save 40%)

 Iron Chef Chen's Knockout Chinese: Kenichi Chen
Paperback, 2009

$10.02 (Save 49%)

 Chop Suey: A Cultural History of Chinese Food in the United States: Andrew Coe
Hardcover, 2009

$12.45 (Save 50%)

 Easy Chinese Stir-Fries: Helen Chen
Hardcover, 2009

$7.56 (Save 57%)

 Serve the People: A Stir-Fried Journey Through China: Jen Lin-liu
Paperback, 2009

$7.35 (Save 47%)

 Indian, Chinese, Thai and Asian: 1000 Recipes: Rafi Fernandez
Hardcover, 2009

$18.28 (Save 47%)

 160 Chinese Wok & Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step: Jenni Fleetwood
Paperback, 2009

$7.28 (Save 51%)

 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China: Fuchsia Dunlop
Paperback, 2009

$7.48 (Save 55%)

 A Banquet for Hungry Ghosts: A Collection of Deliciously Frightening Tales: Ying Chang Compestine
Hardcover, 2009

$7.99 (Save 52%)

 175 Quick & Easy Chinese Recipes: Jenni Fleetwood
Paperback, 2009

$11.48 (Save 32%)

 Quick and Easy Chinese Stir-Fries: 60 Fast, Healthy Recipes Full of Spice and Taste, Shown Step by Step With 300 Photographs: Linda Doeser
Paperback, 2009

$4.90 (Save 45%)

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