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Books
911 products found in Chinese.
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Betty Crocker's Chinese Low-Fat Cooking: Betty Crocker
Hardcover, 1996
$0.75 (Save 95%) |
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Betty Crocker's New Chinese Cookbook: Recipes by Leeann Chin: Betty Crocker, Leeann Chin
Hardcover, 1990
$0.75 (Save 96%) |
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Zen Macrobiotic Cooking: A Book of Oriental and Traditional Recipes: Michel Abehsera
Paperback, 1991
$0.75 (Save 92%) |
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Chinese Food: An Introduction to One of the World's Great Cuisines: Kenneth Lo
Paperback, 1996
$0.75 (Save 94%) |
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Wokcraft: Charles Schafer
Paperback, 1972
$0.75 (Save 87%) |
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Yan Can Cookbook: Martin Yan
Paperback, 1982
$0.75 (Save 95%) |
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Yin: Carolyn Kizer
Paperback, 1984
$0.75 (Save 92%) |
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The Chinese System of Food Cures: Prevention and Remedies: Henry C. Lu
Paperback, 1986
$0.75 (Save 93%) |
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Cooking the Chinese Way: Ling Yu, Robert L. Wolf
Paperback, 1993
$0.75 (Save 87%) |
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Chinese Seasons: Nina Simonds
Hardcover, 1986
$0.75 (Save 96%) |
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Classic Chinese Cooking for the Vegetarian Gourmet: Joanne Hush
Hardcover, 1993
$0.75 (Save 84%) |
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The People of China and Their Food: Ann L. Burckhardt
Hardcover, 1996
$0.75 (Save 96%) |
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The Thousand Recipe Chinese Cookbook: Gloria Bley Miller
Paperback, 1984
$0.75 (Save 96%) |
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Easy & Artful Asian Cooking: Richard Cawley
Hardcover, 1993
$0.75 (Save 95%) |
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New World Chinese Cooking: Bill Jones, Stephen Wong
Paperback, 1998
$0.75 (Save 95%) |
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Won Ton Lust: Adventures in Search of the World's Best Chinese Restaurant: John Krich
Hardcover, 1997
$0.75 (Save 96%) |
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Favorite Brand Name Chinese Collection
Hardcover, 1993
$0.75 (Save 96%) |
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Tiger Lily: Flavours of the Orient: Chandra Khan, Rani King
Paperback, 1998
$0.75 (Save 95%) |
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Sizzling Stir-Fries: Kay Fairfax
Hardcover, 1997
$0.75 (Save 95%) |
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A Simple Guide to Chinese Ingredients and Other Asian Specialties: Martin Yan
Paperback, 1994
$0.75 (Save 84%) |
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