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Books
916 products found in Chinese.
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Asian Ice Cream: Liu Arron
Paperback, 2006
$300.44 |
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Fu Pei Mei's Chinese Cooking: Fu Pei Mei
Paperback, 1989
$299.99 |
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Chinesisch Kochen: Rezepte F.D. Hausl. Kuche: Karl-Heinrich Hass
Book, 1974
$219.97 |
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Secrets of Nutritional Chinese Cookery: Siong Mui Ng
Book, 1988
$129.61 |
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The Home Book of Chinese Cookery: Deh-Ta Hsiung
Book, 1978
$123.28 |
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Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine: A. Zee
Paperback, 2002
$105.89 |
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Copeland Marks¬ Indian and Chinese Cooking from the Himalayan Rim: Copeland Marks
Hardcover, 1996
$104.40 |
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From China with Taste: Patricia Young
Book, 1972
$99.99 |
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El sabor de...China/ The Flavor of..China: Nina Simonds
Paperback, 2004
$98.86 |
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Chinese Herb Cooking for Health
Paperback, 1997
$97.11 |
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El sabor de...China/ The Flavor of..China: Deh-Ta Hsiung, Nina Simonds
Paperback, 2004
$95.20 |
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The Key to Chinese Cooking: Irene Kuo
Hardcover, 1996
$94.93 |
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The Dragon Book
Book, 1979
$93.31 |
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Chinese Cooking for Everyone (Kosher): Kyoko Ikeda
Book, 1983
$92.62 |
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The Chinese Mid-Autumn Festival: Foods and Folklore: William C. Hu
Book, 1990
$89.68 |
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Beyond the Great Wall: Recipes and Stories from the Other China: Jeffrey Alford, Naomi Duguid
Hardcover, 2008
$87.59 |
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Chinese Vegetarian: Marshall Cavendish
Paperback, 2008
$86.06 |
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Oriental Foods and Herbs: Chemistry and Health Effects: American Chemical Society Division of Agricultural and Food Chemistry
Hardcover, 2003
$85.07 (Save 51%) |
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Chinese Cooking Lessons: Constance D. Chang
Hardcover, 1976
$84.53 |
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The Step-By-Step Chinese Cookbook: Georges Spunt
Book, 1977
$83.21 |
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