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Books
1444 products found in Courses & Dishes.
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The America's Test Kitchen: Three Companion Cookbooks to America's #1-Watched Cooking Show on Pbs
Hardcover, 2003
$477.58 |
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Brown Derby Restaurant: Sally Wright Cobb
Paperback, 2005
$279.81 |
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Mince Pie: Christopher Darlington Morley
Paperback, 2005
$274.59 |
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It Came from the Kitchen: Monstrously Delicious Celebrity Recipes from Dracula, Frankenstein, The Wolf Man, & Assorted Aliens And Beyond!: Geoff Isaac, Gordon Reid
Paperback, 2007
$200.89 |
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Everyday Foods in War Time: Mary, Swartz Rose
Paperback, 2005
$165.32 |
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Almost from Scratch: 600 Recipes for the New Convenience Cuisine: Andrew Schloss
Paperback, 2006
$155.20 |
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The World of Culinary Supervision, Training and Management: Jerald W. Chesser, Noel C. Cullen
Hardcover, 2007
$138.44 |
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Strawberry Delights Cookbook: A Collection Of Strawberry Recipes: Karen Jean Matsko Hood
Paperback, 2008
$134.60 |
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Onion Delights Cookbook: A Collection of Onion Recipes: Karen Jean Matsko Hood
Paperback, 2008
$134.60 |
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In Your Own Kitchen: Realty Cooking at Home: Karel Anne Tieszen
Paperback, 2008
$123.07 |
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Everyday Foods in War Time: Mary, Swartz Rose
Hardcover, 2005
$115.52 |
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Authentication of Food And Wine: American Chemical Society, Gary R. Takeoka, Peter Winterhalter, Susan E. Ebeler
Hardcover, 2006
$114.16 (Save 36%) |
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Huckleberry Delights Cookbook: A Collection Of Huckleberry Recipes: Karen Jean Matsko Hood
Paperback, 2005
$110.79 |
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Flores Para Mal De Amores/flowers for Bad Love: Guadalupe Padilla
Hardcover, 2004
$107.18 |
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Visual Recipes: A Cookbook for Non Readers: Tabitna Orth
Hardcover, 2001
$104.47 |
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Apple Delights Cookbook: A Collection of Apple Recipes: Karen Jean Matsko Hood, Karen Jean Matsko Hood
Paperback, 2006
$103.95 |
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Larder Chef: Food Preparation and Presentation: M. J. Leto, W. K. H. Bode
Binding Unknown, 1969
$92.59 |
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Table Talk: Food, Family, Love, a Cookbook: Brenda L. Horrigan, Carol McManus
Paperback, 2008
$92.08 |
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On Baking: A Textbook of Banking and Pastry Fundamentals: Eddy Van Damme, Klaus Tenbergen, Priscilla Martel, Sarah R. Labensky
Hardcover, 2005
$91.91 (Save 13%) |
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Now That's Cookin': A Collection of Recipes from Successful Farming Magazine and the Machine Shed Restaurants
Hardcover, 2007
$89.46 |
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