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Books 1447 products found in Courses & Dishes.
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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World: Lisa Lillien Paperback, 2008
 $8.99 (Save 49%) |
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Rachael Ray 365:No Repeats: A Year of Deliciously Different Dinners: Rachael Ray Paperback, 2005
 $2.50 (Save 87%) |
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The Best Light Recipe: A Best Recipe classic: Editors at America's Test Kitchen Hardcover, 2006
 $5.78 (Save 83%) |
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What Can I Bring? Cookbook: Anne Byrn Paperback, 2007
 $5.73 (Save 61%) |
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Rachael Ray 2,4,6,8: Great Meals for Couples or Crowds: Rachael Ray Paperback, 2006
 $2.71 (Save 86%) |
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The Silver Palate Cookbook: Julee Rosso, Michael McLaughlin, Sheila Lukins Paperback, 2007
 $2.19 (Save 89%) |
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Garlic and Sapphires: The Secret Life of a Critic in Disguise: Ruth Reichl Paperback, 2006
 $1.25 (Save 91%) |
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Modern Garde Manager: A Global Perspective: Angus Campbell, Robert B Garlough Hardcover, 2006
 $54.29 (Save 40%) |
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Food Network Favorites: Recipes From Our All-Star Chefs Hardcover, 2005
 $0.75 (Save 97%) |
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The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings: Editors at America's Test Kitchen Hardcover, 2006
 $22.04 (Save 36%) |
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Dream Dinners: Turn Dinnertime into Family Time With 100 Assemble-and-freeze Meals: Stephanie Allen, Tina Kuna Paperback, 2006
 $6.74 (Save 66%) |
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Better Homes and Gardens New Cook Book Hardcover, 2006
 $5.81 (Save 80%) |
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The Martha Stewart Living Cookbook: The New Classics Hardcover, 2007
 $1.67 (Save 95%) |
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A Cook's Tour: Global Adventures in Extreme Cuisines: Anthony Bourdain Paperback, 2002
 $1.98 (Save 86%) |
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Happy Days With the Naked Chef: Jamie Oliver Hardcover, 2002
 $1.23 (Save 96%) |
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Patti Labelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes: Laura Randolph Lancaster, Patti Labelle Hardcover, 2003
 $0.75 (Save 97%) |
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101 Things To Do With A Casserole: Janet Eyring, Stephanie Ashcraft Paperback, 2005
 $3.76 (Save 62%) |
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Top Chef: The Cookbook: Melcher Media Hardcover, 2008
 $2.14 (Save 92%) |
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Semi-homemade Cooking: Quick Marvelous Meals And Nothing Is Made From Scratch: Sandra Lee Paperback, 2002
 $0.99 (Save 95%) |
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The Bon Appetit Cookbook: Barbara Fairchild Hardcover, 2006
 $1.52 (Save 95%) |

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