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Books Books
666 products found in Culinary.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

P. S.: Kitchen Confidential : Adventures in the Culinary Underbelly by Anthony Bourdain (2007, Paperback, Revised)
Paperback, 1323E70

$0.75 (Save 95%)

Grinding It Out : The Making of Mcdonald's by Robert Anderson and Ray Kroc (1992, Paperback, Revised),
Paperback, 1992

$0.75

Kitchen Confidential : Adventures in the Culinary Underbelly by Anthony Bourdain (2001, Paperback)
Paperback, 2001

$0.75 (Save 94%)

Kitchen Confidential : Adventures in the Culinary Underbelly by Anthony Bourdain (2000, Hardcover)
Hardcover, 2000

$0.77

Setting the Table : The Transforming Power of Hospitality in Business by Danny Meyer (2006, Hardcover)
Hardcover, 1321760

$1.00 (Save 96%)

Sous Chef : 24 Hours on the Line by Michael Gibney (2014, Hardcover)Michael Gibney
Hardcover, 1334FE0

$0.75

Eating Royally : Recipes and Remembrances from a Palace Kitchen by Darren McGrady (2007, Hardcover)
Hardcover, 1323E70

$7.99 (Save 68%)

My Life in France by Julia Child and Alex Prud'homme (2007, Paperback),
Paperback, 2007

$0.75

Cake Boss : Stories and Recipes from Mia Famiglia by Buddy Valastro (2010, Hardcover)
Hardcover, 2010

$0.75

Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (2012, Paperback)
Paperback, 13301C0

$0.75

Setting the Table : The Transforming Power of Hospitality in Business by Danny Meyer (2008, Paperback)
Paperback, 1326580

$2.22 (Save 86%)

Ivan Ramen : Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint by Chris Ying and Ivan Orkin (2013, Hardcover), Ivan Orkin
Hardcover, 2013

$18.52

McDonald's : Behind the Arches by John F. Love (1995, Paperback, Revised)
Paperback, 1995

$2.53

Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain (2011, Paperback)
Paperback, 132DAB0

$0.75 (Save 95%)

32 Yolks : From My Mother's Table to the Working Line by Veronica Chambers and Eric Ripert (2016, Hardcover),
Hardcover, 2016

$6.96

Pour Your Heart into It : How Starbucks Built a Company One Cup at a Time by Howard Schultz and Dori Jones Yang (1999, Paperback),
Paperback, 1999

$0.75

Eat Me : The Food and Philosophy of Kenny Shopsin by Kenny Shopsin and Carolynn Carreño (2008, Hardcover), Carolynn Carreño
Hardcover, 1326580

$7.56

Love, Loss, and What We Ate : A Memoir by Padma Lakshmi (2016, Hardcover)
Hardcover, 2016

$2.98 (Save 88%)

Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain (2010, Hardcover)
Hardcover, 132B3A0

$0.75 (Save 97%)

Fresh off the Boat : A Memoir by Eddie Huang (2013, Paperback)
Paperback, 2013

$3.17

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