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Books Books
668 products found in Culinary.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

P. S.: Kitchen Confidential : Adventures in the Culinary Underbelly by Anthony Bourdain (2007, Paperback, Revised)
Paperback, 1323E70

$0.75 (Save 95%)

Grinding It Out : The Making of Mcdonald's by Robert Anderson and Ray Kroc (1992, Paperback, Revised),
Paperback, 1992

$0.80

Kitchen Confidential : Adventures in the Culinary Underbelly by Anthony Bourdain (2001, Paperback)
Paperback, 2001

$0.75 (Save 94%)

Kitchen Confidential : Adventures in the Culinary Underbelly by Anthony Bourdain (2000, Hardcover)
Hardcover, 2000

$0.75

Setting the Table : The Transforming Power of Hospitality in Business by Danny Meyer (2008, Paperback)
Paperback, 1326580

$1.93 (Save 87%)

Eating Royally : Recipes and Remembrances from a Palace Kitchen by Darren McGrady (2007, Hardcover)
Hardcover, 1323E70

$4.25 (Save 82%)

Pour Your Heart into It : How Starbucks Built a Company One Cup at a Time by Howard Schultz and Dori Jones Yang (1999, Paperback),
Paperback, 1999

$0.75

Alice Waters and Chez Panisse : The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee and Thomas Mcnamee (2007, Hardcover)
Hardcover, 1323E70

$0.75 (Save 97%)

Appetite for America : How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West by Stephen Fried (2010, Hardcover)
Hardcover, 132B3A0

$0.75

My Life in France by Julia Child and Alex Prud'homme (2007, Paperback),
Paperback, 2007

$0.75

Ivan Ramen : Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint by Chris Ying and Ivan Orkin (2013, Hardcover), Ivan Orkin
Hardcover, 2013

$14.99

Fresh off the Boat : A Memoir by Eddie Huang (2013, Paperback)
Paperback, 2013

$2.49

The One True Barbecue : Fire, Smoke, and the Pitmasters Who Cook the Whole Hog by Rien Fertel (2016, Hardcover)Rien Fertel
Hardcover, 2016

$0.75

Setting the Table : The Transforming Power of Hospitality in Business by Danny Meyer (2006, Hardcover)
Hardcover, 1321760

$0.96 (Save 96%)

The Scavenger's Guide to Haute Cuisine by Steve Rinella (2007, Paperback)Steve Rinella
Paperback, 1323E70

$6.22 (Save 55%)

As Always, Julia : The Letters of Julia Child and Avis Devoto by Joan Reardon (2010, Hardcover)
Hardcover, 2010

$0.75 (Save 97%)

Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (2012, Paperback)
Paperback, 2012

$0.75

Provence 1970 : M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr (2013, Hardcover)Luke Barr
Hardcover, 2013

$0.75

My Kitchen Year : 136 Recipes That Saved My Life by Ruth Reichl (2015, Hardcover)
Hardcover, 2015

$8.73

32 Yolks : From My Mother's Table to the Working Line by Veronica Chambers and Eric Ripert (2016, Hardcover),
Hardcover, 2016

$0.75

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