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Books
1174 products found in Essays.
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Julie and Julia: My Year of Cooking Dangerously: Julie Powell
Paperback, 2009
$0.78 (Save 94%) |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs: Andrew Dornenburg, Karen Page
Hardcover, 2008
$23.22 (Save 33%) |
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Jan Karon's Mitford Cookbook & Kitchen Reader: Jan Karon, Martha McIntosh
Hardcover, 2004
$0.75 (Save 97%) |
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The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones: Anthony Bourdain
Hardcover, 2006
$1.49 (Save 94%) |
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Jeffrey Steingarten
Paperback, 1998
$2.00 (Save 87%) |
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A Cook's Tour: In Search of the Perfect Meal: Anthony Bourdain
Hardcover, 2001
$1.66 (Save 93%) |
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What Einstein Told His Cook 2: The Sequel Further Adventures In Kitchen Science: Marlene Parrish, Robert L. Wolke
Hardcover, 2005
$4.97 (Save 80%) |
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Cuisine And Culture: A History of Food And People: Linda Civitello
Paperback, 2007
$28.88 (Save 41%) |
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Food Network Favorites: Recipes from Our All-Star Chefs
Paperback, 2007
$6.00 (Save 69%) |
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Home Cooking: Laurie Colwin
Paperback, 2000
$15.44 |
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The Gastronomical Me: M. F. K. Fisher
Paperback, 1989
$3.99 (Save 73%) |
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Becoming a Chef: Andrew Dornenburg, Karen Page
Paperback, 2003
$11.88 (Save 60%) |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food: Jennifer 8 Lee
Hardcover, 2008
$2.15 (Save 91%) |
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Cherries in Winter: My Family's Recipe for Hope in Hard Times: Suzan Colon
Hardcover, 2009
$7.75 (Save 64%) |
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The Art of Eating: M. F. K. Fisher
Paperback, 1990
$0.99 (Save 95%) |
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On the Line: Christine Muhlke, Eric Ripert
Hardcover, 2008
$17.00 (Save 51%) |
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Will Write For Food: The Complete Guide To Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More: Dianne Jacob
Paperback, 2005
$8.84 (Save 44%) |
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Secret Ingredients: The New Yorker Book of Food and Drink
Hardcover, 2007
$2.00 (Save 93%) |
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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution: David Kamp
Paperback, 2007
$0.75 (Save 94%) |
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Hamburger America: One Man's Cross-country Odyssey to Find the Best Burgers in the Nation: George M. Motz
Other, 2008
$0.96 (Save 95%) |
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