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Books 1164 products found in Essays.
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Julie and Julia: My Year of Cooking Dangerously: Julie Powell Paperback, 2009
 $0.75 (Save 94%) |
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Jan Karon's Mitford Cookbook & Kitchen Reader: Jan Karon, Martha McIntosh Hardcover, 2004
 $3.61 (Save 87%) |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs: Andrew Dornenburg, Karen Page Hardcover, 2008
 $21.84 (Save 37%) |
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The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones: Anthony Bourdain Hardcover, 2006
 $0.75 (Save 96%) |
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Jeffrey Steingarten Paperback, 1998
 $3.20 (Save 79%) |
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A Cook's Tour: In Search of the Perfect Meal: Anthony Bourdain Hardcover, 2001
 $0.75 (Save 97%) |
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Comfort Me With Apples: More Adventures at the Table: Ruth Reichl Hardcover, 2001
 $0.75 (Save 96%) |
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Harvest for Hope: A Guide to Mindful Eating: Gail E. Hudson, Gary Mcavoy, Jane Goodall Hardcover, 2005
 $0.75 (Save 96%) |
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Becoming a Chef: Andrew Dornenburg, Karen Page Paperback, 2003
 $11.50 (Save 61%) |
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The Redwall Cookbook: Brian Jacques Paperback, 2005
 $13.54 (Save 45%) |
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Secret Ingredients: The New Yorker Book of Food and Drink Hardcover, 2007
 $3.50 (Save 88%) |
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Cherries in Winter: My Family's Recipe for Hope in Hard Times: Suzan Colon Hardcover, 2009
 $10.97 (Save 50%) |
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Food Network Favorites: Recipes from Our All-Star Chefs Paperback, 2007
 $2.87 (Save 85%) |
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My Last Supper: 50 Great Chefs and Their Final Meals Portraits, Interviews, and Recipes: Melanie Dunea Hardcover, 2007
 $8.87 (Save 77%) |
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Make-a-mix: Over 300 Easy Recipes for Every Meal of the Day: Karine Eliason, Madeline Westover, Nevada Harward Paperback, 2006
 $8.95 (Save 55%) |
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What Einstein Told His Cook: Kitchen Science Explained: Marlene Parrish, Robert L. Wolke Hardcover, 2002
 $6.99 (Save 73%) |
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The Kitchen Diaries: A Year in the Kitchen With Nigel Slater: Nigel Slater Hardcover, 2006
 $3.00 (Save 92%) |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food: Jennifer 8 Lee Hardcover, 2008
 $1.98 (Save 92%) |
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Hamburger America: One Man's Cross-country Odyssey to Find the Best Burgers in the Nation: George M. Motz, George Motz Other, 2008
 $4.25 (Save 78%) |
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Holly Clegg's Trim & Terrific Freezer Friendly Meals: Quick And Healthy Recipes You Can Make in Advance: Holly Clegg Hardcover, 2006
 $3.25 (Save 83%) |

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