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Books 982 products found in Essays.
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Jan Karon's Mitford Cookbook & Kitchen Reader: Jan Karon, Martha McIntosh Hardcover, 2004
 $2.99 (Save 90%) |
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The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones: Anthony Bourdain Hardcover, 2006
 $3.29 (Save 86%) |
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A Cook's Tour: In Search of the Perfect Meal: Anthony Bourdain Hardcover, 2001
 $2.00 (Save 92%) |
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Make-a-mix: Over 300 Easy Recipes for Every Meal of the Day: Karine Eliason, Madeline Westover, Nevada Harward Paperback, 2006
 $7.45 (Save 62%) |
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Secret Ingredients: The New Yorker Book of Food and Drink Hardcover, 2007
 $17.28 (Save 42%) |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food: Jennifer 8 Lee Hardcover, 2008
 $8.00 (Save 67%) |
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The Art of Eating: M. F. K. Fisher Paperback, 1990
 $4.99 (Save 74%) |
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Jeffrey Steingarten Paperback, 1998
 $3.73 (Save 76%) |
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French Lessons: Adventures With Knife, Fork, and Corkscrew: Peter Mayle Hardcover, 2001
 $0.75 (Save 96%) |
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Comfort Me With Apples: More Adventures at the Table: Ruth Reichl Paperback, 2002
 $0.75 (Save 94%) |
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Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes: Amanda Hesser Hardcover, 2003
 $0.96 (Save 95%) |
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Becoming a Chef: Andrew Dornenburg, Karen Page Paperback, 2003
 $11.99 (Save 59%) |
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Will Write For Food: The Complete Guide To Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More: Dianne Jacob Paperback, 2005
 $3.99 (Save 74%) |
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The Saucier's Apprentice: One Long Strange Trip Throught the Great cooking Schools of Europe: Bob Spitz Hardcover, 2008
 $5.99 (Save 75%) |
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Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China: Fuschia Dunlop Hardcover, 2008
 $11.95 (Save 52%) |
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It Must'Ve Been Something I Ate: The Return of the Man Who Ate Everything: Jeffrey Steingarten Hardcover, 2002
 $0.75 (Save 97%) |
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Southern Belly: The Ultimate Food Lovers's Companion to the South: John T. Edge Paperback, 2007
 $0.90 (Save 93%) |
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Jeffrey Steingarten Hardcover, 1997
 $3.50 (Save 88%) |
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Cuisine And Culture: A History of Food And People: Linda Civitello Paperback, 2007
 $28.01 (Save 34%) |
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Alone in the Kitchen With an Eggplant: Confessions of Cooking for One and Dining Alone: Jenni Lapidus Hardcover, 2007
 $5.17 (Save 77%) |

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