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Books
982 products found in Essays.
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Jan Karon's Mitford Cookbook & Kitchen Reader: Jan Karon, Martha McIntosh
Hardcover, 2004
$2.99 (Save 90%) |
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The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones: Anthony Bourdain
Hardcover, 2006
$3.29 (Save 86%) |
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A Cook's Tour: In Search of the Perfect Meal: Anthony Bourdain
Hardcover, 2001
$2.00 (Save 92%) |
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Make-a-mix: Over 300 Easy Recipes for Every Meal of the Day: Karine Eliason, Madeline Westover, Nevada Harward
Paperback, 2006
$7.45 (Save 62%) |
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Secret Ingredients: The New Yorker Book of Food and Drink
Hardcover, 2007
$17.28 (Save 42%) |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food: Jennifer 8 Lee
Hardcover, 2008
$8.00 (Save 67%) |
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The Art of Eating: M. F. K. Fisher
Paperback, 1990
$4.99 (Save 74%) |
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Jeffrey Steingarten
Paperback, 1998
$3.73 (Save 76%) |
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French Lessons: Adventures With Knife, Fork, and Corkscrew: Peter Mayle
Hardcover, 2001
$0.75 (Save 96%) |
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Comfort Me With Apples: More Adventures at the Table: Ruth Reichl
Paperback, 2002
$0.75 (Save 94%) |
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Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes: Amanda Hesser
Hardcover, 2003
$0.96 (Save 95%) |
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Becoming a Chef: Andrew Dornenburg, Karen Page
Paperback, 2003
$11.99 (Save 59%) |
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Will Write For Food: The Complete Guide To Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More: Dianne Jacob
Paperback, 2005
$3.99 (Save 74%) |
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The Saucier's Apprentice: One Long Strange Trip Throught the Great cooking Schools of Europe: Bob Spitz
Hardcover, 2008
$5.99 (Save 75%) |
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Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China: Fuschia Dunlop
Hardcover, 2008
$11.95 (Save 52%) |
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It Must'Ve Been Something I Ate: The Return of the Man Who Ate Everything: Jeffrey Steingarten
Hardcover, 2002
$0.75 (Save 97%) |
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Southern Belly: The Ultimate Food Lovers's Companion to the South: John T. Edge
Paperback, 2007
$0.90 (Save 93%) |
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Jeffrey Steingarten
Hardcover, 1997
$3.50 (Save 88%) |
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Cuisine And Culture: A History of Food And People: Linda Civitello
Paperback, 2007
$28.01 (Save 34%) |
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Alone in the Kitchen With an Eggplant: Confessions of Cooking for One and Dining Alone: Jenni Lapidus
Hardcover, 2007
$5.17 (Save 77%) |
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Textbooks
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