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Books
1192 products found in Essays.
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Pass the Polenta: With Recipes: Teresa Lust
Paperback, 2010
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Edible Secrets: A Food Tour of Classified Us History: Michael Hoerger
Paperback, 2010
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The Man Who Ate Toronto: James Chatto
Hardcover, 2010
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Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid: Melanie Rehak
Hardcover, 2010
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Good Things in England: A Practical Cookery Book for Everyday Use: Florence White
Paperback, 2010
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Home Cooking: A Writer in the Kitchen: Laurie Colwin
Paperback, 2010
$10.06 (Save 32%) |
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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater: Matthew Amster-Burton
Paperback, 2010
$10.22 (Save 31%) |
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Tender at the Bone: Growing Up at the Table: Ruth Reichl
Paperback, 2010
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It Seemed Like a Good Idea at the Time: My Adventures in Life and Food: Moira Hodgson
Paperback, 2010
$10.12 (Save 36%) |
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52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust: William Alexander
Hardcover, 2010
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Spiced: A Pastry Chef's True Stories of Trials by Fire, After-hours Exploits, and What Really Goes on in the Kitchen: Dalia Jurgensen
Paperback, 2010
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Stir Frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories: Grace Young
Hardcover, 2010
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Cooking and Screaming: Finding My Own Recipe for Recovery: Adrienne Kane
Paperback, 2010
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Communion: A Culinary Journey Through Vietnam: Kim Fay
Paperback, 2010
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In Bad Taste?: The Adventures and Science Behind Food Delicacies: Massimo Francesco Marcone
Paperback, 2010
$11.40 (Save 32%) |
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Acquired Taste: On the Trail of the World's Most Sought-After Delicacies: Massimo Francesco Marcone
Paperback, 2010
$11.40 (Save 32%) |
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Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything: Tom Fitzmorris
Hardcover, 2010
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Ham: An Obsession With the Hindquarter: Mark Scarbrough
Hardcover, 2010
$16.23 (Save 45%) |
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Cornbread Nation 5: The Best of Southern Food Writing: Fred William Sauceman
Paperback, 2010
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Farmer Jane: Women Who Are Changing the Way We Eat: Temra Costa
Paperback, 2010
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