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1164 products found in Essays.
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 Sorted by:  Bestselling  |  Price  |  Alphabetical  |  Publication Date  Sorting by Publication Date

 Pass the Polenta: With Recipes: Teresa Lust
Paperback, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 The Man Who Ate Toronto: James Chatto
Hardcover, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid: Melanie Rehak
Hardcover, 2010

$29.25

 Home Cooking: A Writer in the Kitchen: Laurie Colwin
Paperback, 2010

$17.50

 Hungry Monkey: A Food-loving Father's Quest to Raise an Adventurous Eater: Matthew Amster-Burton
Paperback, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 52 Loaves: William Alexander
Hardcover, 2010
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 Stir Frying to Sky's Edge: Grace Young
Hardcover, 2010
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 Cooking and Screaming: Finding My Own Recipe for Recovery: Adrienne Kane
Paperback, 2010
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 Communion: A Culinary Journey Through Vietnam: Kim Fay
Paperback, 2010

$24.94

 Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything: Tom Fitzmorris
Hardcover, 2010
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 Cornbread Nation 5: The Best of Southern Food Writing: Fred William Sauceman
Paperback, 2010
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 Farmer Jane: Women Who Are Changing the Way We Eat: Temra Costa
Paperback, 2010
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 With Bold Knife and Fork: M. F. K. Fisher
Paperback, 2010
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 Cheesemonger: A Life on the Wedge: Gordon Edgar
Paperback, 2010

$22.44

 Will Write for Food: The Complete Guide to Writing Blogs, Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction, and More: Dianne Jacob
Paperback, 2010
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 Steak With Friends: At Home, With Rick Tramonto: Mary Goodbody, Rick Tramonto
Hardcover, 2010
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 The Joy of Eating: The Virago Book of Food: Jill Foulston
Paperback, 2010

$14.75 (Save 7%)

 Brunetti's Cookbook: Roberta Pianaro
Hardcover, 2010
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 Everyday Drinking: The Distilled Kingsley Amis: Kingsley Amis
Paperback, 2010

$11.00

 Secret Ingredients: The New Yorker Book of Food and Drink
Paperback, 2009

$8.81 (Save 51%)

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