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Books
4134 products found in European.
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In Madeleine's Kitchen: Madeleine Kamman
Paperback, 1992
$1.99 (Save 92%) |
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Catalan Cuisine: Europe's Last Great Culinary Secret: Colman Andrews
Paperback, 1999
$7.99 (Save 57%) |
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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking: Donaldo Soviero
Hardcover, 1991
$1.44 (Save 94%) |
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Art of Russian Cuisine: Anne Volokh, Mavis Manus
Paperback, 1989
$4.99 (Save 72%) |
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In Ancient Rome: Philip Steele
Hardcover, 1994
$0.75 (Save 96%)
Paperback, 1996 -
$236.99 |
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Grill Italian: Clifford A. Wright
Hardcover, 1996
$0.75 (Save 97%) |
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When French Women Cook: A Gastronomic Memoir: Madeleine M. Kamman
Paperback, 1996
$0.75 (Save 95%) |
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The Alice B. Toklas Cook Book: Alice B. Toklas
Paperback, 1998
$19.99 |
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Great British Cooking: A Well-Kept Secret: Jane Garmey
Hardcover, 1981
$1.70 (Save 93%) |
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Mrs. McLintock's Recipes for Cookery and Pastry-Work 1736: Iseabail MacLeod
Paperback, 1991
$3.99 (Save 19%) |
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Cooking from an Italian Garden: Jon Cohen, Paola Scaravelli
Paperback, 1985
$12.00 (Save 70%) |
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Festa: Recipes and Recollections of Italian Holidays: Helen Barolini
Hardcover, 1988
$0.75 (Save 96%)
Paperback, 1989 -
$0.75 (Save 92%) |
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece: Diane Kochilas, Vassilis Stenos
Hardcover, 1990
$4.99 (Save 78%) |
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A Taste of Italy: Antonio Carluccio
Hardcover, 1988
$2.08 (Save 83%) |
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A Taste of Ancient Rome: Ilaria Gozzini Giacosa
Paperback, 1994
$9.99 (Save 55%) |
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The I Could Eat Pasta Every Night Cookbook: Susan Kosoff
Paperback, 1996
$0.75 (Save 94%) |
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The Little Irish Baking Book: Ruth Isabel Ross
Hardcover, 1996
$0.75 (Save 94%) |
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Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards: Rosi Hanson
Hardcover, 1995
$5.95 (Save 80%) |
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