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Books
4004 products found in European.
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The Best of Italy: A Cookbook: Evie Righter
Hardcover, 1992
$0.75 (Save 95%) |
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In Madeleine's Kitchen: Madeleine Kamman
Paperback, 1992
$1.80 (Save 92%) |
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Catalan Cuisine: Europe's Last Great Culinary Secret: Colman Andrews
Paperback, 1999
$9.95 (Save 47%) |
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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking: Donaldo Soviero
Hardcover, 1991
$3.99 (Save 84%) |
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In Ancient Rome: Philip Steele
Hardcover, 1994
$0.75 (Save 96%) |
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Simple Cuisine: The Easy, New Approach to Four-Star Cooking: Jean-Georges Vongerichten
Paperback, 1998
$9.25 (Save 42%) |
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In Ancient Rome: Philip Steele
Paperback, 1996
$8.67 (Save 21%) |
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LA Bonne Soupe Cookbook: Bonne Soupe (Restaurant), Doris Tobias, Jean-Paul Picot
Hardcover, 1997
$1.80 (Save 92%) |
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Grill Italian: Clifford A. Wright
Hardcover, 1996
$0.75 (Save 97%) |
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Betty Crocker's New Italian Cooking: Betty Crocker
Hardcover, 1995
$0.75 (Save 96%) |
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When French Women Cook: A Gastronomic Memoir: Madeleine M. Kamman
Paperback, 1996
$2.00 (Save 88%) |
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Trattoria Cooking: Biba Caggiano
Hardcover, 1992
$0.75 (Save 97%) |
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen: Ayla Algar
Hardcover, 1991
$5.24 (Save 85%) |
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Great British Cooking: A Well-Kept Secret: Jane Garmey
Paperback, 1992
$3.83 (Save 78%) |
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes: Paula Wolfert
Hardcover, 1994
$8.00 (Save 80%) |
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen: Ayla Algar
Paperback, 1999
$8.48 (Save 50%) |
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Great British Cooking: A Well-Kept Secret: Jane Garmey
Hardcover, 1981
$3.13 (Save 87%) |
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Cucina Fresca: Evan Kleiman, Viana LA Place
Paperback, 1987
$1.23 (Save 92%) |
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Mrs. McLintock's Recipes for Cookery and Pastry-Work 1736: Iseabail MacLeod
Paperback, 1991
$5.66 |
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Festa: Recipes and Recollections of Italian Holidays: Helen Barolini
Hardcover, 1988
$6.80 (Save 65%) |
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