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Books
4137 products found in European.
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Mirabelle: Kitchen Secrets from Master Chef Daniel Joly: Daniel Joly
Paperback, 2010
Not in stock. Add to Wish List or Pre-order this Product! |
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Taste Ye Back: Great Scots and the Food That Made Them: Sue Lawrence
Hardcover, 2010
$21.27 (Save 39%) |
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The Art of Wood-fired Cooking: Andrea Mugnaini, John Thess
Paperback, 2010
Not in stock. Add to Wish List or Pre-order this Product! |
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The Alice B. Toklas Cook Book: Alice B. Toklas
Paperback, 2010
Not in stock. Add to Wish List or Pre-order this Product! |
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La Cuisine Et La Table Dans La France De La Fin Du Moyen-age: Contenus Et Contenants Du XIV Au Xvie Siecle Actes Du Colloque De Sens (2004)
Paperback, 2009
$126.76 |
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Hungry Woman in Paris: Josefina Lopez
Paperback, 2009
$1.10 (Save 91%) |
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The Cooking of France: Matthew Locricchio
Paperback, 2009
Not in stock. Add to Wish List or Pre-order this Product! |
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The Russian Heritage Cookbook: A Culinary Tradition Preserved Through 360 Authentic Recipes: Lynn Visson
Hardcover, 2009
$14.35 (Save 50%) |
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The Good Wife's Guide (Le Menagier de Paris): A Medieval Household Book
Paperback, 2009
$19.90 (Save 20%)
Hardcover, 2009 -
$70.89 |
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The Italian Summer: Golf, Food, and Family at Lake Como: Roland Merullo
Hardcover, 2009
$0.75 (Save 96%) |
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Pintxos: Small Plates in the Basque Tradition: Gerald Hirigoyen, Lisa Weiss
Hardcover, 2009
$15.00 (Save 39%) |
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Roly-Poly Ravioli: And Other Italian Dishes: Nick Fauchald
Hardcover, 2009
$15.00 (Save 40%) |
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The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal: Steve Winston
Hardcover, 2009
$18.85 (Save 37%) |
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Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from the Southern Italy, Greece, Spain, the Middle East, and North Africa: Aglaia Kremezi
Paperback, 2009
$12.57 (Save 36%) |
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Food Culture in the Mediterranean: Carol Helstosky
Hardcover, 2009
$41.65 (Save 16%) |
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The Landis Valley Cookbook: Pennsylvania German Foods and Traditions
Hardcover, 2009
$8.24 (Save 66%) |
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The Barcelona Cookbook: A Celebration of Food, Wine, and Life: Andy Pforzheimer, Mary Goodbody, Sasa Mahr-batuz
Hardcover, 2009
$11.50 (Save 61%) |
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The Oxford Companion to Italian Food: Gillian Riley
Paperback, 2009
$9.21 (Save 48%) |
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Gennaro's Italian Home Cooking: Gennaro Contaldo
Hardcover, 2009
$20.95 (Save 40%) |
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