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Books Books
7923 products found in Food Science.
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Fat for Fuel by Joesph Mercola (2017, Hardcover)Joesph Mercola
Hardcover, 2017

$15.03 (Save 46%)

The Food Lab : Better Home Cooking Through Science by J. Kenji López-Alt (2015, Hardcover)J. Kenji López-Alt
Hardcover, 2015

$23.72 (Save 52%)

The Everyday Meat Guide : A Neighborhood Butcher's Advice Book by Ray Venezia (2016, Paperback)Ray Venezia
Paperback, 2016

$6.32

Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes by Kirsten Shockey and Christopher Shockey (2014, Paperback)Christopher Shockey, Kirsten Shockey
Paperback, 2014

$11.59

DADGUM That's Good!... and Healthy : Lightened-up Favorites for Smoking, Frying and Grilling! by John McLemore (2014, Paperback)
Paperback, 2014

$4.00

Food in Jars : Preserving in Small Batches Year-Round by Marisa McClellan (2012, Hardcover)Marisa Mcclellan
Hardcover, 2012

$3.56

Diet for a New America : How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Earth by John Robbins (1998, Paperback)
Paperback, 1998

$0.75

The Complete Guide to Vegan Food Substitutions : Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite by Joni Marie Newman and Celine Steen (2010, Paperback),
Paperback, 2010

$3.50

Charcuterie : The Craft of Salting, Smoking, and Curing by Brian Polcyn and Michael Ruhlman (2013, Hardcover, Revised),
Hardcover, 2013

$15.60 (Save 55%)

The Glycemic Index Diet for Dummies by Consumer Dummies Staff and Meri Raffetto (2010, Paperback), Consumer Dummies Staff
Paperback, 2010

$1.69 (Save 91%)

Making the Best of Basics : Family Preparedness Handbook by James Talmidge Stevens (1997, Paperback, Revised, Expanded)James Talmidge Stevens
Paperback, 1997

$0.75

Farm Journal's Freezing and Canning Cookbook by Kathryn Larson, Farm Journal Food Editors and Nell B. Nichols (1978, Hardcover, Revised), , Nell B. Nichols
Hardcover, 1978

$4.52 (Save 69%)

A Man, a Can, a Plan : 50 Tasty Meals You Can Nuke in No Time by Men's Health Editors and David Joachim (2002, Hardcover, Revised), Men's Health Editors
Hardcover, 2002

$0.75

Backyard Homestead: The Backyard Homestead Guide to Raising Farm Animals : Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, and Bees (2011, Paperback)
Paperback, 132DAB0

$10.00

Fat Chance : Beating the Odds Against Sugar, Processed Food, Obesity, and Disease by Robert H. Lustig (2012, Hardcover)Robert H. Lustig
Hardcover, 2012

$1.40

Root Cellaring : Natural Cold Storage of Fruits and Vegetables by Mike Bubel and Nancy Bubel (1991, Paperback),
Paperback, 1991

$0.75

Charcuterie : The Craft of Salting, Smoking, and Curing by Brian Polcyn and Michael Ruhlman (2005, Hardcover),
Hardcover, 2005

$22.66 (Save 35%)

The Joy of: The Joy of Keeping Farm Animals : Raising Chickens, Goats, Pigs, Sheep, and Cows by Laura Childs and Geoff Hansen (2010, Paperback),
Paperback, 2010

$1.69 (Save 88%)

Eat This, Not That! 2012 : The No-Diet Weight Loss Solution by Matt Goulding and David Zinczenko (2011, Paperback),
Paperback, 132DAB0

$0.75

Chick Days : An Absolute Beginner's Guide to Raising Chickens from Hatching to Laying by Jenna Woginrich (2011, Paperback)
Paperback, 2011

$1.26

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