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Books Books
1358 products found in French.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 Mastering the Art of French Cooking: Julia Child, Louisette Bertholle, Simone Beck
Hardcover, 2001

$15.89 (Save 60%)

 Julie and Julia: My Year of Cooking Dangerously: Julie Powell
Paperback, 2009

$0.75 (Save 94%)

 Mastering the Art of French Cooking: Julia Child
Paperback, 1983

$19.09 (Save 36%)

 My Life in France: Alex Prud'Homme, Julia Child
Paperback, 2007

$6.19 (Save 58%)

 Julie and Julia: My Year of Cooking Dangerously: Julie Powell
Paperback, 2006

$1.57 (Save 89%)

 Mastering the Art of French Cooking: Julia Child, Simone Beck
Hardcover, 1970

$32.92 (Save 45%)

 Julia and Jacques Cooking at Home: David Nussbaum, Jacques Pepin, Julia Child
Hardcover, 1999

$35.00 (Save 41%)

 My Life in France: Alex Prud'Homme, Julia Child
Hardcover, 2006

$7.95 (Save 69%)

 Julie And Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen How One Girl Risked Her Marriage, Her Job, And Her Sanity to Master the Art of Living: Julie Powell
Hardcover, 2005

$2.59 (Save 89%)

 From Julia Child's Kitchen: Julia Child
Hardcover, 1975

$23.95 (Save 40%)

 The French Laundry Cookbook: Deborah Jones, Michael Ruhlman, Susie Heller, Thomas Keller
Hardcover, 1999

$23.93 (Save 52%)

 Barefoot in Paris: Easy French Food You Really Can Make at Home: Ina Garten
Hardcover, 2004

$12.35 (Save 64%)

 The French Chef Cookbook: Julia Child
Hardcover, 1968

$17.51 (Save 29%)

 Mastering the Art of French Cooking: Julia Child, Louisette Bertholle, Simone Beck
Paperback, 1983

$19.95 (Save 38%)

 Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: Julia Child
Paperback, 2009

$7.00 (Save 53%)

 Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking: Anthony Bourdain, Jose De Meirelles, Jose de Meirelles, Philippe Lajaunie
Hardcover, 2004

$18.90 (Save 49%)

 The Complete Robuchon: Joel Robuchon
Hardcover, 2008

$20.88 (Save 40%)

 Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery: Prosper Montagne
Book, 1961

$9.50

 Jacques Pepin: More Fast Food My Way: Jacques Pepin
Hardcover, 2008

$14.75 (Save 53%)

 Bouchon: Jeff Cerciello, Michael Ruhlman, Susie Heller, Thomas Keller
Hardcover, 2004

$23.00 (Save 54%)

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