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Books
1362 products found in French.
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In Madeleine's Kitchen: Madeleine Kamman
Paperback, 1992
$1.99 (Save 92%) |
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Boulangerie: The Craft and Culture of Baking in France: Paul Rambali
Hardcover, 1995
$2.72 (Save 86%) |
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French Chefs Cooking: Recipes and Stories from the Great Chefs of France: Michael Buller
Hardcover, 1999
$7.00 (Save 72%) |
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When French Women Cook: A Gastronomic Memoir: Madeleine M. Kamman
Paperback, 1996
$0.75 (Save 95%) |
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A Passion for My Provence: Home Cooking from the South of France: Lydie Marshall
Paperback, 1999
$1.59 (Save 90%) |
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The Cooking of South-West France: Paula Wolfert
Hardcover, 1995
$24.00 (Save 13%) |
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Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards: Rosi Hanson
Hardcover, 1995
$5.95 (Save 80%) |
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Visual Delights: Nathalie Hambro
Hardcover, 1986
$0.75 (Save 96%) |
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The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens: Alain Senderens
Hardcover, 1993
$0.75 (Save 96%) |
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Bistrol Bruno - Cooking from L'Odeon: Bruno Loubet
Hardcover, 1995
$14.98 (Save 71%) |
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Savoring the Past: The French Kitchen and Table from 1300 to 1789: Barbara Ketcham Wheaton
Paperback, 1996
$5.38 (Save 74%) |
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French Cooking: Traditional Recipes for the Contemporary Cook
Hardcover, 1997
$0.79 (Save 90%) |
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Savoring the Past: The French Kitchen and Table from 1300 to 1789: Barbara Ketcham Wheaton
Hardcover, 1996
$15.99 (Save 60%) |
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Potager: Fresh Garden Cooking in the French Style: Georgeanne Brennan
Paperback, 1992
$1.52 (Save 92%) |
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The Food Lover's Guide to France: Patricia Wells
Paperback, 1987
$0.75 (Save 95%) |
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French Bistro Cooking: John Varnom
Hardcover, 1996
$1.24 (Save 82%) |
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The Great Book of French Cuisine: Henri-Paul Pellaprat
Hardcover, 1994
$4.36 (Save 90%) |
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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago: Wolfgang Puck
Paperback, 1986
$0.75 (Save 95%) |
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The New Provencal Cuisine: Innovative Recipes from the South of France: Louisa Jones
Hardcover, 1995
$0.75 (Save 97%) |
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Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts: Alain Escoffier, Roland Bilheux
Hardcover, 1998
$61.99 (Save 22%) |
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