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Books
1281 products found in French.
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My Life in France: Alex Prud'Homme, Julia Child
Hardcover, 2006
$1.50 (Save 94%) |
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Julie And Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen How One Girl Risked Her Marriage, Her Job, And Her Sanity to Master the Art of Living: Julie Powell
Hardcover, 2005
$0.75 (Save 96%) |
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Barefoot in Paris: Easy French Food You Really Can Make at Home: Ina Garten
Hardcover, 2004
$14.48 (Save 58%) |
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Julie and Julia: My Year of Cooking Dangerously: Julie Powell
Paperback, 2006
$1.00 (Save 92%) |
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Julia and Jacques Cooking at Home: David Nussbaum, Jacques Pepin, Julia Child
Hardcover, 1999
$2.45 (Save 94%) |
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School: Kathleen Flinn
Hardcover, 2007
$6.98 (Save 72%) |
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French Lessons: Adventures With Knife, Fork, and Corkscrew: Peter Mayle
Hardcover, 2001
$0.75 (Save 96%) |
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Larousse Gastronomique: Larousse
Hardcover, 2001
$51.99 (Save 38%) |
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The French Laundry Cookbook: Deborah Jones, Michael Ruhlman, Susie Heller, Thomas Keller
Hardcover, 1999
$23.99 (Save 52%) |
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Bistro Cooking: Judy Kleiber Jones, Patricia Wells
Paperback, 1989
$3.93 (Save 75%) |
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Jacques Pepin's Fast Food My Way: Jacques Pepin
Hardcover, 2004
$11.32 (Save 62%) |
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Le Bernardin Cook Book: Four-Star Simplicity: Eric Ripert, Maguy Lecoze
Hardcover, 1998
$21.64 (Save 49%) |
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Monet's Table: The Cooking Journals of Claude Monet: Claire Joyes, Jean-Bernard Naudin
Hardcover, 1990
$1.48 (Save 95%) |
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking: Anthony Bourdain, Jose De Meirelles, Jose de Meirelles, Philippe Lajaunie
Hardcover, 2004
$22.97 (Save 38%) |
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Chez Jacques: Traditions and Rituals of a Cook: Jacques Pepin
Hardcover, 2007
$22.95 (Save 49%) |
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My Life in France: Alex Prud'Homme, Julia Child
Paperback, 2007
$5.75 (Save 61%) |
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From Julia Child's Kitchen: Julia Child
Hardcover, 1975
$0.75 (Save 98%) |
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Crepes: Sweet & Savory Recipes for the Home Cook: Jean-Blaise Hall, Lou Pappas
Paperback, 1998
$7.32 (Save 51%) |
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The French Chef Cookbook: Julia Child
Hardcover, 1968
$1.50 (Save 94%) |
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery: Charlotte Snyder Turgeon, Prosper Montagne
Binding Unknown, 1977
$14.96 |
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