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Books
1362 products found in French.
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Mastering the Art of French Cooking: Julia Child, Louisette Bertholle, Simone Beck
Hardcover, 2001
$19.93 (Save 50%) |
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Julie and Julia: My Year of Cooking Dangerously: Julie Powell
Paperback, 2009
$0.75 (Save 94%) |
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My Life in France: Alex Prud'Homme, Julia Child
Paperback, 2007
$4.75 (Save 68%) |
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The French Laundry Cookbook: Deborah Jones, Michael Ruhlman, Susie Heller, Thomas Keller
Hardcover, 1999
$28.20 (Save 43%) |
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Julie and Julia: My Year of Cooking Dangerously: Julie Powell
Paperback, 2006
$1.45 (Save 90%) |
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Julia and Jacques Cooking at Home: David Nussbaum, Jacques Pepin, Julia Child
Hardcover, 1999
$71.39 |
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Mastering the Art of French Cooking: Julia Child, Louisette Bertholle, Simone Beck
Paperback, 1983
$18.65 (Save 37%)
Hardcover, 1970 -
$24.99 (Save 58%) |
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Julie And Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen How One Girl Risked Her Marriage, Her Job, And Her Sanity to Master the Art of Living: Julie Powell
Hardcover, 2005
$4.20 (Save 82%) |
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From Julia Child's Kitchen: Julia Child
Hardcover, 1975
$23.48 (Save 41%) |
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My Life in France: Alex Prud'Homme, Julia Child
Hardcover, 2006
$6.95 (Save 73%) |
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Barefoot in Paris: Easy French Food You Really Can Make at Home: Ina Garten
Hardcover, 2004
$16.00 (Save 54%) |
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The French Chef Cookbook: Julia Child
Hardcover, 1968
$17.51 (Save 29%) |
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Mastering the Art of French Cooking: Julia Child, Louisette Bertholle, Simone Beck
Paperback, 1983
$19.95 (Save 38%) |
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Jacques Pepin: More Fast Food My Way: Jacques Pepin
Hardcover, 2008
$13.75 (Save 57%) |
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: Julia Child
Paperback, 2009
$8.49 (Save 43%) |
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking: Anthony Bourdain, Jose De Meirelles, Jose de Meirelles, Philippe Lajaunie
Hardcover, 2004
$18.90 (Save 49%) |
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The Escoffier Cook Book: A Guide to the Fine Art of Cookery: Auguste Escoffier
Hardcover, 1990
$5.99 (Save 77%) |
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Bouchon: Jeff Cerciello, Michael Ruhlman, Susie Heller, Thomas Keller
Hardcover, 2004
$23.00 (Save 54%) |
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery: Prosper Montagne
Book, 1961
$15.00 |
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