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Books
1382 products found in French.
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The Best of France: A Cookbook: Evie Righter, Georgia Downard
Hardcover, 1992
$0.75 (Save 95%) |
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Visual Delights: Nathalie Hambro
Hardcover, 1986
$0.75 (Save 96%) |
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The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens: Alain Senderens
Hardcover, 1993
$0.75 (Save 96%) |
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A Chef's Tale: A Memoir of Food, France and America: Bryan Miller, Pierre Franey, Richard Flaste
Hardcover, 1994
$0.75 (Save 97%) |
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French Cooking: Traditional Recipes for the Contemporary Cook
Hardcover, 1997
$0.75 (Save 90%) |
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The Food Lover's Guide to France: Patricia Wells
Paperback, 1987
$0.75 (Save 95%) |
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The New Provencal Cuisine: Innovative Recipes from the South of France: Louisa Jones
Hardcover, 1995
$0.75 (Save 97%) |
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Roger Verge's Cooking With Fruit: Adeline Brousse, Roger Verge
Hardcover, 1998
$0.75 (Save 97%) |
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Edible France: A Traveler's Guide: Glynn Christian, Jenni Muir
Paperback, 1998
$0.75 (Save 95%) |
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The Taste of France: Robert Freson
Paperback, 1994
$0.75 (Save 96%) |
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Aromas and Flavors: Of Past and Present: Alice B. Toklas
Paperback, 1997
$0.75 (Save 94%) |
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At Home With the French Classics: Richard Grausman
Paperback, 1988
$0.75 (Save 94%) |
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Floyd on France: Keith Floyd
Paperback, 1993
$0.75 (Save 94%) |
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Desserts: Les Desserts Et Patisseries: Marie-Pierre Moine
Hardcover, 1994
$0.75 (Save 94%) |
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Cooking in the French Fashion: Stephanie Ovide
Hardcover, 1999
$0.75 (Save 93%) |
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France: Teresa Fisher
Hardcover, 1999
$0.75 (Save 97%) |
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Food & Wine of France: A Feast of Food & Wine.: Roger Voss
Paperback, 1994
$0.75 (Save 94%) |
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France: Teresa Fisher
Hardcover, 1999
$0.75 (Save 97%) |
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The Provencal Table: Jane Newdick, Maxine Clark
Hardcover, 1998
$0.75 (Save 96%) |
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Umberto's Kitchen: The Flavours of Tuscany: Umberto Menghi
Paperback, 1998
$0.75 (Save 96%) |
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