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Books
1360 products found in French.
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100 Styles of French Cooking: Karl Wurzer
Hardcover, 1984
$0.75 (Save 84%) |
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101 Confreries De France Et Autres Associations Gourmandes: Gastronomie Et Vins Defense Des Traditions Et Des Produits De Terroir, Recettes: Jean-Paul Branlard
Book, 2002
Not in stock. Add to Wish List or Pre-order this Product! |
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200 Recettes Des Meilleurs Cuisinieres De France: Robert J. Courtine
Book, 1977
$26.38 |
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200 Recettes De Ma Grand-Mere: Charlotte De Saint Alban
Book, 2002
Not in stock. Add to Wish List or Pre-order this Product! |
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365 Recetas De Cocina Vasca: Ana Maria Calera
Book, 1975
$9.86 |
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365 Plats Du Jour Et L'art D'accommoder Leurs Restes: Suivis De Quelques Recettes Pour Les Annees Bissextiles: Ginette Mathiot
Book, 1977
Not in stock. Add to Wish List or Pre-order this Product! |
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365 Menus equilibres: Eliane Comelade
Book, 1978
Not in stock. Add to Wish List or Pre-order this Product! |
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52 Menus Du Dimanche: Serge De La Rochelle Votre Cuisine Au Fil Des Saisons: Serge Coulon
Book, 1980
$35.00 |
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64 Menus Pour Foyers Gastronomiques: 256 Recettes economiques: Pauline Durand, Yolande Languirand
Book, 1976
Not in stock. Add to Wish List or Pre-order this Product! |
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A Belgian Cookbook: Juliette Elkon Hamelcourt, Juliette Elkon
Paperback, 1996
$5.21 (Save 59%) |
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A Chef's Tale: A Memoir of Food, France and America: Bryan Miller, Pierre Franey, Richard Flaste
Hardcover, 1994
$0.75 (Save 97%) |
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A Chef in Provence: Edouard Loubet
Hardcover, 2004
$7.61 (Save 69%) |
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A Chautauquan Searches Paris For The Best Tarte au Citron: Herbert H. Keyser M.D.
Paperback, 2005
$3.00 (Save 84%) |
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A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat: Kate Ratliffe
Paperback, 1995
$4.99 (Save 70%) |
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A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat: Kate Hill
Paperback, 2004
$3.76 (Save 79%) |
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A French Chef Cooks at Home: Jacques Pepin
Book, 1975
$4.00 |
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A French Country Home: Style and Entertaining: Catherine Deydier, JOCELYNE SIBUET
Hardcover, 2005
$15.74 (Save 55%) |
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A Goose in Toulouse: And Other Culinary Adventures in France: Mort Rosenblum
Hardcover, 2000
$0.75 (Save 97%)
Hardcover, 2001 -
$3.40 (Save 88%)
Paperback, 2002 -
$2.18 (Save 86%) |
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