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Books
1382 products found in French.
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Blood, Bones, & Butter: Gabrielle Hamilton
Audio, 2011
Not in stock. Add to Wish List or Pre-order this Product! |
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Au Revoir to All That: Food, Wine, and the Death of France: Michael Steinberger
Paperback, 2010
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Lunch in Paris: A Love Story, With Recipes: Elizabeth Bard
Hardcover, 2010
$9.99 (Save 58%) |
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Paris Patisseries: History, Shops, Recipes: Julia Hung
Hardcover, 2010
$26.41 (Save 33%) |
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Williams-sonoma Essentials of French
Hardcover, 2010
$21.85 (Save 37%) |
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Table for Two: French Recipes for Romantic Dining: Marianne Paquin
Hardcover, 2010
$69.79 |
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Colors of Provence: Traditions, Recipes, and Home Decorations from the South of France: Michel Biehn
Hardcover, 2010
$10.58 (Save 18%) |
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Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes: Le Cordon Bleu
Paperback, 2010
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Le Cordon Bleu Cuisine Foundations: Le Cordon Bleu
Paperback, 2010
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Under the Table: Saucy Tales from Culinary School: Katherine Darling
Paperback, 2010
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The French Women Don't Get Fat Cookbook: Mireille Guiliano
Hardcover, 2010
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Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne: Kimberly Lovato
Hardcover, 2010
$18.92 (Save 36%) |
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Essentials of French Cooking
Hardcover, 2010
$21.31 (Save 39%) |
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Cafe Degas Cookbook: Troy Gilbert
Hardcover, 2010
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Cuisine Du Temps: Cuisine of Our Time: Jacques Reymond
Hardcover, 2010
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Chocolate French: Recipes, Language, and Directions to Francais Au Chocolat: A.K. Crump
Paperback, 2010
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The Alice B. Toklas Cook Book: Alice B. Toklas
Paperback, 2010
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800: Susan Pinkard
Paperback, 2010
$13.43 (Save 38%) |
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When French Women Cook: A Gastronomic Memoir: Madeleine M. Kamman
Paperback, 2010
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Cuisinier Gascon: Memories & Meals of a Gascon Chef: Pascal Aussignac
Hardcover, 2010
$22.09 (Save 36%) |
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