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Books
1290 products found in French.
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Provence the Beautiful Cookbook: Authentic Recipes from the Regions of Provence: Jacques Gantie, Richard Olney
Hardcover, 1993
$6.79 (Save 87%) |
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In Madeleine's Kitchen: Madeleine Kamman
Paperback, 1992
$2.26 (Save 90%) |
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Boulangerie: The Craft and Culture of Baking in France: Paul Rambali
Hardcover, 1995
$1.99 (Save 90%) |
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Simple Cuisine: The Easy, New Approach to Four-Star Cooking: Jean-Georges Vongerichten
Paperback, 1998
$9.25 (Save 42%) |
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LA Bonne Soupe Cookbook: Bonne Soupe (Restaurant), Doris Tobias, Jean-Paul Picot
Hardcover, 1997
$1.80 (Save 92%) |
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French Chefs Cooking: Recipes and Stories from the Great Chefs of France: Michael Buller
Hardcover, 1999
$7.00 (Save 72%) |
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When French Women Cook: A Gastronomic Memoir: Madeleine M. Kamman
Paperback, 1996
$2.00 (Save 88%) |
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The Cooking of South-West France: Paula Wolfert
Hardcover, 1995
$26.99 (Save 2%) |
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Food and Friends: Recipes and Memories from Simca's Cuisine: Simone Beck
Paperback, 1993
$5.00 (Save 68%) |
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Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards: Rosi Hanson
Hardcover, 1995
$14.99 (Save 49%) |
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The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens: Alain Senderens
Hardcover, 1993
$0.75 (Save 96%) |
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French Country Light Cooking: Evelyne Slomon
Hardcover, 1993
$0.75 (Save 95%) |
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Mastering the Art of French Cooking: Julia Child, Louisette Bertholle, Simone Beck
Paperback, 1983
$75.00 |
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Bistrol Bruno - Cooking from L'Odeon: Bruno Loubet
Hardcover, 1995
$27.50 (Save 47%) |
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The Art of Cuisine: Henri De Toulouse-Lautrec, Maurice Joyant
Hardcover, 1995
$3.38 (Save 90%) |
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A Chef's Tale: A Memoir of Food, France and America: Bryan Miller, Pierre Franey, Richard Flaste
Hardcover, 1994
$0.75 (Save 97%) |
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From Julia Child's Kitchen: Julia Child
Hardcover, 1999
$4.85 (Save 65%) |
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Savoring the Past: The French Kitchen and Table from 1300 to 1789: Barbara Ketcham Wheaton
Paperback, 1996
$3.35 (Save 84%) |
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French Cooking: Traditional Recipes for the Contemporary Cook
Hardcover, 1997
$0.75 (Save 90%) |
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Savoring the Past: The French Kitchen and Table from 1300 to 1789: Barbara Ketcham Wheaton
Hardcover, 1996
$14.23 (Save 64%) |
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