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Books
1290 products found in French.
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100 Styles of French Cooking: Karl Wurzer
Hardcover, 1984
$0.75 (Save 84%) |
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101 Confreries De France Et Autres Associations Gourmandes: Gastronomie Et Vins Defense Des Traditions Et Des Produits De Terroir, Recettes: Jean-Paul Branlard
Binding Unknown, 2002
Not in stock. Add to Wish List or Pre-order this Product! |
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200 Recettes Des Meilleurs Cuisinieres De France: Robert J. Courtine
Binding Unknown, 1977
$38.59 |
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200 Recettes De Ma Grand-Mere: Charlotte De Saint Alban
Binding Unknown, 2002
Not in stock. Add to Wish List or Pre-order this Product! |
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365 Recetas De Cocina Vasca: Ana Maria Calera
Binding Unknown, 1975
Not in stock. Add to Wish List or Pre-order this Product! |
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365 Plats Du Jour Et L'art D'accommoder Leurs Restes: Suivis De Quelques Recettes Pour Les Annees Bissextiles: Ginette Mathiot
Binding Unknown, 1977
Not in stock. Add to Wish List or Pre-order this Product! |
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365 Menus equilibres: Eliane Comelade
Binding Unknown, 1978
Not in stock. Add to Wish List or Pre-order this Product! |
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52 Menus Du Dimanche: Serge De La Rochelle Votre Cuisine Au Fil Des Saisons: Serge Coulon
Binding Unknown, 1980
Not in stock. Add to Wish List or Pre-order this Product! |
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64 Menus Pour Foyers Gastronomiques: 256 Recettes economiques: Pauline Durand, Yolande Languirand
Binding Unknown, 1976
Not in stock. Add to Wish List or Pre-order this Product! |
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A Belgian Cookbook: Juliette Elkon Hamelcourt, Juliette Elkon
Paperback, 1996
$10.00 (Save 22%) |
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A Chef's Tale: A Memoir of Food, France and America: Bryan Miller, Pierre Franey, Richard Flaste
Hardcover, 1994
$0.75 (Save 97%) |
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A Chef in Provence: Edouard Loubet
Hardcover, 2004
$13.04 (Save 47%) |
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A Chautauquan Searches Paris For The Best Tarte au Citron: Herbert H. Keyser M.D.
Paperback, 2005
$59.79 |
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A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat: Kate Ratliffe
Paperback, 1995
$3.00 (Save 82%) |
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A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat: Kate Hill
Paperback, 2004
$5.97 (Save 66%) |
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A French Chef Cooks at Home: Jacques Pepin
Binding Unknown, 1975
$11.06 |
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A French Country Home: Style and Entertaining: Catherine Deydier, JOCELYNE SIBUET
Hardcover, 2005
$19.99 (Save 42%) |
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A Goose in Toulouse: And Other Culinary Adventures in France: Mort Rosenblum
Hardcover, 2000
$0.75 (Save 97%)
Hardcover, 2001 -
Buy it for $10.23 (Save 64%)
Paperback, 2002 -
Buy it for $8.99 (Save 43%) |
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