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Books
1290 products found in French.
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The New French Classics: James Peterson
Hardcover, 2009
Not in stock. Add to Wish List or Pre-order this Product! |
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Hungry Woman in Paris: Josefina Lopez
Paperback, 2009
Not in stock. Add to Wish List or Pre-order this Product! |
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The Cooking of France: Matthew Locricchio
Paperback, 2009
Not in stock. Add to Wish List or Pre-order this Product! |
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Divine: Heavenly Chocolate Recipes: Linda Collister
Hardcover, 2009
$30.72 (Save 12%) |
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Under the Table: Katherine Darling
Hardcover, 2009
Not in stock. Add to Wish List or Pre-order this Product! |
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Blood, Bones, & Butter: Gabrielle Hamilton
Audio, 2008
Not in stock. Add to Wish List or Pre-order this Product! |
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Simple French Cooking: The Very Best of a Classic Cuisine Made Easy: Carole Clements, Elizabeth Wolf-Cohen
Hardcover, 2008
$12.04 (Save 39%) |
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French Family Cooking: 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Produce - Shown Step by Step in 280 Photographs: Carole Clements, Elizabeth Wolf-Cohen
Paperback, 2008
$6.19 (Save 38%) |
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In the Kitchen With Pierre Gagniere and Louis XIV: Herve This, Nicolas De Bonnefond, Pierre Gagniere, Rip Hopkins
Hardcover, 2008
Not in stock. Add to Wish List or Pre-order this Product! |
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Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking: Virginia Willis
Hardcover, 2008
$21.54 (Save 33%) |
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Terrine: Stephane Reynaud
Hardcover, 2008
$19.75 (Save 34%) |
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A Pig in Provence: Good Food and Simple Pleasures in the South of France: Georgeanne Brennan
Paperback, 2008
$0.79 (Save 93%) |
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Ducasse Made Simple: 120 Original Recipes from the Master Chef Adapted for the Home Chef: Alain Ducasse, Sophie Dudemaine
Hardcover, 2008
$157.45 |
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Ma Gastronomie: Fernand Point
Hardcover, 2008
Not in stock. Add to Wish List or Pre-order this Product! |
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My French Vue: Bistro Cooking at Home: Shannon Bennett
Hardcover, 2008
$25.30 (Save 27%) |
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A Taste of Provence: Ullman
Hardcover, 2008
$10.68 (Save 28%) |
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Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant: Bob Hart, Iain Hewitson
Hardcover, 2008
$23.86 (Save 31%) |
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking: Culinary Institute of America, Lou Jones
Hardcover, 2008
$12.99 (Save 56%) |
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Twenty Four Little French Dinners and How to Cook and Serve Them: Cora Moore
Paperback, 2008
$8.35 (Save 30%) |
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French: Simple Words & Phrases
Hardcover, 2008
$4.39 (Save 37%) |
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