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Books
1290 products found in French.
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The Best of France: A Cookbook: Evie Righter, Georgia Downard
Hardcover, 1992
$0.75 (Save 95%) |
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Visual Delights: Nathalie Hambro
Hardcover, 1986
$0.75 (Save 96%) |
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The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens: Alain Senderens
Hardcover, 1993
$0.75 (Save 96%) |
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French Country Light Cooking: Evelyne Slomon
Hardcover, 1993
$0.75 (Save 95%) |
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From Julia Child's Kitchen: Julia Child
Hardcover, 1975
$0.75 (Save 98%) |
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A Chef's Tale: A Memoir of Food, France and America: Bryan Miller, Pierre Franey, Richard Flaste
Hardcover, 1994
$0.75 (Save 97%) |
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French Cooking: Traditional Recipes for the Contemporary Cook
Hardcover, 1997
$0.75 (Save 90%) |
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Wolfgang Puck's Modern French Cooking for the American Kitchen: Wolfgang Puck
Paperback, 1986
$0.75 (Save 95%) |
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The New Provencal Cuisine: Innovative Recipes from the South of France: Louisa Jones
Hardcover, 1995
$0.75 (Save 97%) |
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Let's Eat French at Home: Jean Conil
Paperback, 1990
$0.75 (Save 87%) |
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Larousse Traditional French Cooking: Curnonsky
Hardcover, 1989
$0.75 (Save 98%) |
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At Home With the French Classics: Richard Grausman
Paperback, 1988
$0.75 (Save 94%) |
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Desserts: Les Desserts Et Patisseries: Marie-Pierre Moine
Hardcover, 1994
$0.75 (Save 94%) |
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Backroad Bistros, Farmhouse Fare: A French Country Cookbook: Jane Sigal
Hardcover, 1994
$0.75 (Save 97%) |
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Cooking in the French Fashion: Stephanie Ovide
Hardcover, 1999
$0.75 (Save 93%) |
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France: Teresa Fisher
Hardcover, 1997
$0.75 (Save 97%) |
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Salads: Les Salades: Marie-Pierre Moine
Hardcover, 1994
$0.75 (Save 94%) |
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Bistro: Swinging French Jazz, Favorite Parisian Bistro Recipes: Sarah Creider, Sharon O'Connor
Paperback, 1999
$0.75 (Save 97%) |
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French Country Wines: Rosemary George
Paperback, 1990
$0.75 (Save 94%) |
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French Cooking for the Home: Arlene Feltman-Sailhac
Hardcover, 1995
$0.75 (Save 94%) |
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