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Books
83 products found in Garnishing.
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Modern Garde Manager: A Global Perspective: Angus Campbell, Robert B Garlough
Hardcover, 2006
$60.35 (Save 34%) |
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Working the Plate: The Art of Food Presentation: Christopher Styler
Hardcover, 2006
$16.95 (Save 57%) |
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Garnishing: A Feast for Your Eyes: Francis Talyn Lynch
Paperback, 1987
$6.20 (Save 68%) |
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The Professional Chef's Art of Garde Manger: Frederic H. Sonnenschmidt, John F. Nicolas
Hardcover, 1992
$0.82 (Save 98%) |
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The Edible Flower Garden: Rosalind Creasy
Paperback, 1999
$9.25 (Save 45%) |
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Play With Your Food: Joost Elffers, Saxton Freymann
Hardcover, 1997
$0.75 (Save 96%) |
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The Book of Garnishes: June Budgen
Paperback, 1988
$2.00 (Save 83%) |
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How to Garnish: Harvey Rosen
Hardcover, 1994
$0.75 (Save 95%) |
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Food Art: Garnishing Made Easy: John Gargone
Paperback, 2004
$13.66 (Save 31%) |
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The Art of Cookies: Fast and Fun Cookie Decoration: Natasha Haimovich, Noga Hitron
Paperback, 2004
$2.09 (Save 86%) |
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Creative Cookies: Delicious Decorating For Any Occasion: Toba Garrett
Paperback, 2005
$6.01 (Save 53%) |
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The Professional Chef's Art of Garde Manger: Frederic H. Sonnenschmidt, John F. Nicolas
Hardcover, 1992
$6.51 (Save 88%) |
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Edible Art: Forty-Eight Garnishes for the Professional: David Paul Larousse
Hardcover
$7.44 (Save 83%) |
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Garnishes, Relishes and Sauces for Foodservice Menu Planning: Eulalia Blair
Hardcover, 1977
$3.70 (Save 80%) |
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How to Garnish: Harvey Rosen
Hardcover, 1984
Not in stock. Add to Wish List or Pre-order this Product! |
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Fantastic Food Decorating: Emanuela Caldirola, Sergio Barzetti
Paperback, 2001
$19.78 |
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Garnishing: A Feast for Your Eyes: Francis Talyn Lynch
Hardcover, 1987
$20.80 |
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Entertaining Edibles: 50 Fun Food Sculptures for All Occasions: Sidney Escowitz
Hardcover, 2004
$2.03 (Save 89%) |
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Food Play: Joost Elffers, Saxton Freymann
Hardcover, 2006
$4.23 (Save 75%) |
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Mrs. Mayo's Book of Creative Foods: A Complete Guide to Fancy Food Decorating Anyone Can Do: Esther Murphy
Paperback, 1983
$9.99 |
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