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Books Books
975 products found in History.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 The Maker's Diet: The 40 Day Health Experience That Will Change Your Life Forever: Jordan Rubin
Hardcover, 2004 - Buy it for $0.75 (Save 96%)

 Salt: A World History: Mark Kurlansky
Paperback, 2003 - Buy it for $3.50 (Save 78%)

 The Maker's Diet: Jordan S. Rubin
Paperback, 2005 - Buy it for $0.75 (Save 94%)

 My Life in France: Alex Prud'Homme, Julia Child
Hardcover, 2006 - Buy it for $1.93 (Save 92%)

 The Maker's Diet: Jordan S. Rubin
Paperback, 2005 - Buy it for $0.75 (Save 94%)

 The Silver Spoon
Hardcover, 2005 - Buy it for $15.93 (Save 60%)

 Que Vivan Los Tamales: Food and the Making of Mexican Identity: Jeffrey M. Pilcher
Paperback, 1998 - Buy it for $10.00 (Save 59%)

 The Big Oyster: History on the Half Shell: Mark Kurlansky
Hardcover, 2006 - Buy it for $4.81 (Save 79%)

 My Life in France: Alex Prud'Homme, Julia Child
Paperback, 2007 - Buy it for $2.49 (Save 83%)

 The Book of Tea: K. Okakura
Paperback, 1964 - Buy it for $0.75 (Save 84%)

 Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution: Terence McKenna
Paperback, 1993 - Buy it for $7.75 (Save 61%)

 No Foreign Food: The American Diet in Time and Place: Richard Pillsbury
Paperback, 1998 - Buy it for $6.88 (Save 82%)

 Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Paperback, 2004 - Buy it for $1.95 (Save 87%)

 The Reach of a Chef: Beyond the Kitchen: Michael Ruhlman
Hardcover, 2006 - Buy it for $3.87 (Save 86%)

 The Book of Tea: K. Okakura
Hardcover, 1989 - Buy it for $1.55 (Save 91%)

 Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking: Jane Carson
Hardcover, 1985 - Buy it for $12.98

 The Bible Cookbook: Daniel S. Cutler
Hardcover, 1985 - Buy it for $8.00 (Save 59%)

 Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats: Raymond Sokolov
Hardcover, 1991 - Buy it for $0.75 (Save 96%)

 The True History of Chocolate: Michael D. Coe, Sophie D. Coe
Paperback, 2000 - Buy it for $1.50 (Save 92%)

 Grandma's Wartime Kitchen: World War II and the Way We Cooked: Joanne Lamb Hayes
Hardcover, 2000 - Buy it for $94.19

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